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Figueroa Mountain is turning to an unusual style for their 11th Anniversary Ale…
“Our 11th Anniversary is a luscious Baltic-Style Porter lagered in both Four Roses Bourbon, and Pinhook Rye whiskey barrels. Rich and complex, our 11th Anniversary has notes of Chocolate, Coffee, Toasted Almond, Spiced Honey and Dates. We added Toasted Coconut and Bourbon Barrel-aged Vanilla for even more delicious complexity.”
That is a beer dressed to the nines, or elevens.
That is right! Groundbreaker LA brewery, Eagle Rock has turned 11 and has fun in store for us in March. But in the meantime, how about buying this throwback treat….
“It’s been a while since we had all four of our core beers packaged together, but we’re back baby! These beers were some of the first beer brewed at ERB and were available year-round for our first 5 years in existence. These beers were chosen to start our brewery because they each showcase a major brewing ingredient, and each represents a category of flavor in beer: Solidarity with Malt, Populist with Hops, Manifesto with Yeast, and Revolution with balance.”
The Full Pint folks just can’t seem to stop celebrating their 11th Anniversary. This Friday the 26th, the crew head to Highland Park Brewery in Chinatown to debut Franbo Pils, the Franny-ized version of Timbo Pils with 4-packs and their fancy 11th glassware.
The pils is dry hopped with Citra, Mosaic and Amarillo hops and the label is flat out cool.