Review – Kumquat Saison from Smog City

I have been looking forward to the 2023 version of Smog City’s Kumquat Saison for a bit of time. And now, is the time to take from the ‘fridge and taste it.

2023 marks the 8th year that Smog City Brewing Co. has joined forces with Food Forward for the release of Kumquat Saison. 600 pounds of kumquats were plucked from fruit trees in backyards that otherwise would not have been used.

Food Forwards’ efforts to end food insecurity are helped with each can sold as a portion of the proceeds from each 4-pack of Kumquat Saison will be donated to Food Forward as part of Smog City’s 1% for the Planet Community Impact Series.

The saison pours a bright yellow color.  Nice and tart on the tongue as that kumquat citrusy flavor shines through. Light on the palate with a bare hint of the Saison yeast coming through.  The malt base is right where it needs to be to let the fruit lead the way.

Cold in the Park

Smog City Brewing is bringing back their Park Hopper IPA as the first beer in their 2023  1 Percent for the Planet Community Impact Series.

The new Park Hopper is now a 6.6% cold IPA as opposed to last year’s hazy version.

Here is some further (quite important) info, “for the 3rd year in a row, we’ve partnered with Parks California to make Park Hopper IPA to highlight & support the work they do to make our parks more welcoming, inclusive, and climate-resilient.”

A Smog City Duo

Smog City Brewing has been a big proponent of 1% for the Planet and their next beer in community impact series benefits The Bay Foundation.  It is Forgotten Forest Hazy IPA.  Buy a 4-pack to help the environment.

As much as charity beers are my favorites, Smog has another beer coming soon that intrigues me even more, ” The creative masterminds (mad scientists?) behind our Wood Cellar collection of beers have done it again! With Dubbel Old Fashioned, our latest Wood Cellar beer, they’ve pushed the boundaries on what a beer can be.”

1% Party

I am reduced to talking about events far, far later in the year, knowing that those are probably OK, and here is a really good one…

It may be a small invite list but those are some fine outside if Los Angeles breweries, so I recommend marking this Smog City event down on your Aftermath calendar.

1% Tap

Smog City will now have a permanent handle dedicated to their 1% For the Planet advocacy. And because the percentage is right there on the tap handle, all you have to do is point and you can help contribute a little good back into the world. Look for it at their main location and brewery.

Smog at 1%


July 1st of this year marked the official start date of Smog City Brewing partnering with 1% for the Planet.

This is a non-profit founded by Patagonia’s founder Yvon Chaunard, which uses business to help save the environment, which is kinda important to beer what with water and agriculture being essential to brewing.

Smog City will be the first 1% in Los Angeles county to join up and will commit 1% of their gross wholesale and Torrance taproom revenue to non-profits that protect the planet.

This is the next step for the brewery who has already been working with Food Forward already (exhibit A – Kumquat Saison) to harvest fruit that would otherwise go to waste.

Maybe this will be the start of more L.A. County breweries joining the crusade.