New Holland is one of the breweries that I needed to sample or visit or both. That was before the cellar series. Now it is moving up the list.
Duvel Triple Hop
Behold the mighty power of Facebook! Thanks to 10,000 fans, Duvel is bringing back the retired Triple Hop.
My question is..Are all 10,000 now required to purchase at least one?
new from Cascade Brewing
I am a big fan of the unique beers from Cascade. And it is cool that they are having a new location to serve them from. This new one sounds way cool.
“We’re really excited about our offering for this year’s festival: Frite Galois is a light farmhouse ale aged for three months in white port barrels. It has a nice clean sourness with a crispy, lovely nose. It is really bright, and has some influence from the Noyeaux, previously aged in the same barrels.”
Social Kitchen & Brewery
Another brewery in the City by the Bay. Social Kitchen & Brewery now joins the ranks.
Social Kolsch and and Alt bier are on the menu which is good to see.
The force behind this enterprise has been involved in SF Beer Week so good hands are guiding the wheel.
American Craft Beer Week begins….
…..NOW!
And one place where you can take in all of the action in Los Angeles is the fabulous
They will have nights devoted to…Firestone, Lost Abbey, Alpine & Ballast Point
Just be sure to at least hit one night of special events at your local and show your appreciation in physical and monetary forms.
Deschutes + Hair of the Dog =
I don’t normally do the cut and paste for an entire press release but this is momentous for beer geeks everywhere…
Bend, Oregon (April 2010) – Deschutes Brewery and Hair of the Dog Brewing Company today announced that they are working together on an exciting new beer. These two Oregon companies have taken a completely different approach to developing their companies since their founding, and are looking forward to blending their two styles together for a new beer to be released in 2011.
“When we started talking about collaborating on a project, Alan Sprints at Hair of the Dog was the first person I thought of working with,” said Gary Fish, president of Deschutes Brewery. “We’ve known each other for a long time and partnering on a project like this was the perfect way to be able to do something original and unique together. When you have two creative companies embarking on a creative project together, something fun is bound to result.”
Sprints came over to Bend in early March to brew two of his beers at the Deschutes Brewery brewhouse. Then it was Deschutes Brewery brewmaster Larry Sidor’s turn to brew two of his own beers. These four beers (which will remain unnamed as yet) will be aged in various wood barrels and then blended together sometime in early 2011 in a ratio yet to be determined as part of the creative process. Over the next several months, Hair of the Dog and Deschutes Brewery will be meeting to sample the aging beer and contemplate the blending process.
Sprints said, “This partnership was born in an effort to express the vitality of today’s American brewing community and push the boundaries of what is commonly known as beer. Both of our companies share a pride in Oregon products and I have long admired the level of professionalism that Gary brings to the brewing industry. My idea was to do a blend of beers that we already produced, merging our products and passion for beer, hoping to create a beverage that will be deep, complex, earthy and beguiling.”
This is the first collaborative beer for each of the companies, and everyone is excited to see how the new beer will develop. Fish continued, “We have no idea how these four beers will taste blended together, but we do know that the total will be greater than the sum of its parts.”
Sean Suggests for May 2010
This month a wheat beer, a double IPA and an espresso stout…
Click May 2010 Beers to see what has been selected.
Beer & Cupcakes
New York has a a great beer scene and just like Los Angeles follows sets food trends that fan out across the world. So expect to see more places like Sweet Revenge NYC. They pair their cupcakes with wine & beer.
Those in the know can attest to the fact that beer and chocolate is a great pairing and beer floats though strange sounding can really work well so check out this menu and the next time you are in NYC give it a whirl.
Here are some of the menu items:
Sweet Revenge & Weihenstephaner Hefe Weiss
Peanut Butter Cake, Ganache Center, Peanut Butter Fudge Frosting
Pure & Kwak
Mexican Vanilla Cake and Mexican Vanilla Buttercream
Spice Islands Carrot & Harpoon IPA
Spiced Carrot Cake with Carrot Cream Cheese Frosting
Bird of Paradise & Palma Louca
Lime Chiffon Cake with Mango Buttercream and Fresh Lime Zest
Thanks to Joan Steuer for letting me know about Sweet Revenge.
Review – Oskar Blues Ten Fidy
Beaver Street Brewing
On to Arizona for the next stop on our southwestern hop spots, Beaver Street Brewery.
They have two 2009 GABF medals. Not to shabby in my opinion.
Silver for their Hopshot IPA and gold for their Big Rapid Red. I would suggest starting there.