The Firkin for February 2010

There was an interesting post on Beer Advocate awhile back about buying a spot during the Super Bowl for the “I am a craft brewer” video put together by Greg Koch from Stone Brewing. Some people thought that an opportunity to showcase craft beer to a massive audience was missed since the ad rates were lower this year than last.

Here is my reasoning as to why it would be not an effective use of hypothetical money.

A) You are not targeting the most receptive audience. It is mostly men who are probably not leaving their brand anytime soon. Not exactly the low hanging fruit. I would rather target specific people who could be turned into beer geeks who would then turn the person next to them. Food Network would be logical. NPR as well. Even Sports Illustrated would be a better sell.

B) One time ads don’t register. Unless you follow up with the message, it stands the chance of being trampled. Look at what the Republicans do. Say the same thing over and over, until people believe it. Be it true or not. Say it once and it gets lost.

C) I would rather support local organizations in overturning some of the flat out bizarre liquor laws this country has on the books. As I mentioned in the January rant, there are some outdated ideas that need to be purged.

The main reason why 1 measly 30 second spot no matter how many people view it isn’t enough is because we need to really educate people about beer. 30 seconds does not convey the nuance needed. What about sour beer, the history of Imperial Stouts, proper glassware? Instead of a quick hit, we need sustained informed beer knowledge being passed to receptive minds.

Defense against the Dark Beers – Baltic Thunder

Since I am not the best dark beer critic, I delegate to someone who really digs the dark side. Here is another quick review…

Surprising aroma of citrus…Medium head, beautiful mahogany color. Complex flavor profile, full caramel roastiness finishing in a medium bitter. Definitely bitter on the back end.
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Paired with a meatball sandwich. Probably not the best choice for this beer. Would have been better with pastrami or pot roast.

Lift Bridge

I have had quite a few “grape-fruity” IPA’s of late. But here is a beer that actually has grapefruit in it. I’m surprised I have never seen this before from some other brewery.
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Check out this new Minnesota brewery HERE

Grow the Revolution

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The Chatoe line keeps rolling along with the OREgasmic. Truly local beer this is. This is part of what the RogueNation is saying about it…”2010 Chatoe Rogue products will use Rogue Micro Farms’ Independence, Revolution, Liberty, Freedom, Newport, Rebel and Alluvial hops from the Wigrich Appellation and Dare, Risk and Dream malts from the Tygh Valley Appellation. Chatoe products will include Pinot Envy Ale, Dirtoir Ale, Single Malt Ale, and OREgasmic Ale.”

Improved glassware from New Belgium

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New Belgium Globe Glass
*A narrow opening that benefits foam and enhances the beer’s bouquet.
*A globe shape that captures and directs the beer’s aromas toward your nose.
*New etchings inside create a continuous stream of bubbles to release and refresh flavors.
*A stem that keeps your hand from warming the beer and allows unobstructed viewing pleasure.
*Decidedly thicker, our new glass is more durable from the beaded lip down to the reinforced stem.

East meets West meets Italy

“This may well be the craziest and amazing brewery in the world” – Leonardo Di Vincenzo, Brewmaster, Birra del Borgo

Truer words may never have been spoken. Four breweries collaborating on one project! Two Italian craft brewers – Teo Musso, Brewmaster of Birrificio Le Baladan and Leonardo Di Vincenzo of Birra del Borgo, and two Italian-American craft brewers – Sam Calagione of Dogfish Head Craft Brewery and Vinnie Cilurzo of the Russian River Brewing.

The first beer will be an English Mild with a dash of chestnut.

The Beer Trials

Here (might) come trouble. You may have heard about a book called the Wine Trials that come out a year or so ago. Robin Goldstein really took wine snobbery to task and in the effort ticked some vino people off.
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It looks like he now has beer snobs in his sights…”From the author of The Wine Trials comes the first beer guide ever to be based on blind tastings. With brutally honest ratings and reviews of the 250 most popular beers in the world both in bottle and on draft. The Beer Trials will challenge some of our most basic assumptions about beer.”

Mr. Goldstein may not be known to the beer world but he reviews food and spirits, so he is no novice. My sincere hope is that his book aims to cut some of the hype down and not just bring beer down a peg.