East Coast Brews!

Local beer is great if you are the local. But if you want to get a full rounded palate and not become one dimensional in your beer love, then you have to look for some beer outside the box of your normal life. (Very new-agey, don’t ya think?)

That is all preamble to the great box of beer that arrived while I was in Portland….
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Now this is a great selection for many reasons. One, you have a variety of styles. Two, a good representation of different breweries with vastly different approaches and third, a nice specialty, hard-to-find beer.

You will probably be seeing reviews of at least the Sorachi Ace.

Velvet Merk- check that, Merlin

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When Solace runs its course over the summer, it will be replaced by a sixer of Velvet Merlin. No, this isn’t an offshoot of the Velvet Merkin. It is he same thing just changed to avoid any “imperial entanglements” so to speak.

Either way, I am looking forward to it.

Fullsteam Brewery

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Fullsteam just opened last month and they have a unique twist to their business and their beers that stems from their community roots.

Did I mention that their beers are unique? Try these on for size:
Carver sweet potato beer
“North Carolina is the largest U.S. producer of sweet potatoes. In our quest to work with local Southern ingredients as much as possible, the humble sweet potato is an obvious choice. In fact, one-third of the total fermentables in Carver come from North Carolina sweet potatoes.

Perhaps less obvious: our decision to avoid cloying spices that would only serve to mask the savory-yet-delicate flavors. The goal of this modestly-hopped amber ale is to have you explore the nuance of the sweet potato…not hit you over the head with Obvious Spices. What is, after all, the taste of a sweet potato? Carver asks this quest ion and encourges you to explore the answer.”

Scuppernong sparkling ale
“A highly-carbonated, cloudy white beer with a surprisingly dry hint of scuppernong grapes. Perfect for a late afternoon. A local wheat and scuppernong blend that is 100% naturally fermented. Premiered at 2008 Southern Foodways Alliance Sympoium in Oxford, Mississippi. 5.0% ABV”

First Frost wild persimmon
“This unique winter ale is made from the winter fruit harvested from a 50-year-old Chatham County persimmon tree. The persimmons were added in secondary with a touch of cinnamon — a nod to persimmon pudding. We call this beer “First Frost” as persimmon fruit reaches its peak flavor after, you guessed it, the first frost of autumn. 7% ABV.”

Session # 42

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Beer has been so tightly linked to geography throughout it’s long history, we tend to forget. Many beer styles are named after the cities, countries, and regions they originally came from. Two of the best ways I’ve found to explore a new place are to run around in it, and to sample the beer from it. And like many in the craft beer community, I constantly exhort anyone who will listen to support their local brewery, while simultaneously seeking out beers from distant lands that are new, novel, and exotically foreign. The Session provides a unique opportunity to explore this connection between the beer in our glasses and the place it comes from with perspectives from all over the world

So I ask for this 42nd Session that you write about a special place in your life, and a beer or brewery that connects you to that place. It can be the beer from your childhood home, a place you once lived, your current hometown, a memorable vacation you once took, or a place you’ve always wanted to go to but never had the chance. Please take a few moments to think about the how the beer connects you to this place, and share this with us. Of course, the definition of “place” is rather open ended, and in some cases, highly debatable, so it will be interesting to see the responses on what constitutes a place.

You can either provide the link to your Session contribution with a comment to this post, or you can e-mail it to me at “derrickwp (at) earthlink (dot) net”. E-mailed submissions in text form will be posted on this site with credit given to the author should anyone wish to participate this way.

I look forward to what you all write on August 6th, and will post the summary a few days later. And don’t forget, The Session is always a great reason enjoy a bottle or two from that special place and tell us about it. Cheers!

Whether you are in your hometown or on vacation halfway across the world, there is good beer to be found and plenty of stories about finding an unexpected great beer or getting a bad brew handed to you. This session will trigger many fond memories. It will also lead people to re-create past magic or replicate someone else’s golden times.

For me though, beer is the safe haven wherever I am at. Whether it be at home after work. At the Blue Palms here in Los Angeles for a special tapping. In Gorlitz, Germany on a foggy late night or with my dad at the end of the tour at Brooklyn Brewery.

Beer allows me to slow down, take stock and make sure that I am enjoying all that I can. Because I value beer, I automatically relax and enjoy how I got to that point in time in my life. We don’t get to do that enough in life so I treasure when I can get it.

I wish I could pick just one but I can’t. You can argue (validly) that Asheville is better than Portland or that the Pliny tastes better in Santa Rosa but to me the beer allows me to immerse in the place, if only for a moment. So thanks to the beers that have opened my eyes.

Victory Summer Love

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We here on the west coast are lucky to get some of the offerings from Pennsylvania’s Victory Brewing. I have enjoyed Yakima Twilight, Hop Wallop and Baltic Thunder in the past and considering the hearty response to this Philly Beer Week creation, I am sure I would enjoy Summer Love as well.

Here are the specs: “Brewed locally at the Victory Brewery in Chester County, the Summer Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes.

The brew has a vibrant and refreshing pale color derived from its lean and refreshing malt body. And the initially floral aroma of hops segues into a well integrated, refreshing hop dryness of European heritage.”

Darwin Brewery

Thanks to Jeff Evans, I finally learned about this Sunderland based brewery, Darwin.
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“Established in 1994 the Darwin Brewery has grown steadily over the last ten years to become one of the most respected micro-breweries in the north of England. Recent awards of ‘CAMRA North East beer of the Year 2003/4’, ‘2004 Asda Beer Festival’ award and most recently the ‘2005/6 Tesco Beer Challenge’ is the perfect way to celebrate it’s decade in Business.”

Two of the most intriguing beers in their range are the Ghost Ale, their flagship golden ale with citrus tones and the Hop Drop Champion Ale made with cluster and liberty hops.

They also have a sister company, Brewlab that does that pesky technical and science sides of things. AND they also team up with the University of Sunderland, so that the next generation can see inventive British brewing.

Strawberry + Beer

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From the inventive Shorts Brewery, the makers of PB&J beer comes a summer refresher of a golden ale with strawberries! If anyone can make this combo work, it would be Shorts. I can just imagine it on vanilla ice cream.

After the Strawberry Shortcake, Shorts might unleash the following creations Key Lime Pie, Smore stout, Pistacho and Bloody Beer. Now that would be a horizontal tasting!

Allagash + Library Alehouse =

What sounds to be a great beer night. Check this out…(from the press release)
“Josh Gil can often be found at the bar of Library Alehouse, sampling some of its wonderful libations. He also happens to be the chef de cuisine that earned Joe’s Restaurant its Michelin star, and he has a new project called the Supper Liberation Front — a guerilla style dining experience that sets up tables in an unknown location each week.

Library Alehouse will welcome him as guest chef for a not-so-secret night of food and beer pairings on Wednesday August 4. Rob Tod, founder of Allagash Brewing, will be co-hosting with Tom Kelley, Library’s Certified Cicerone™. Kelley will speak about the pairings while Tod will be introduced and interviewed by special guest, beerscribe Tomm Carroll of the Celebrator Beer News, to provide the dinner guests with a a behind the scenes look at the featured beers. Some stories about the “old” days of craft brewing are bound to come out as well…

This beer pairing dinner promises to be a unique gastronomic experience and of a caliber not usually seen — or tasted — in local beer bars and restaurants. The matching of craft beer with innovative cuisine is being taken to the next level, and the proof will be on your plate and in your glass.

Below is the menu, but beers shall not be limited to this. In addition some small release Allagash beers are sure to be poured.”

This event is by RSVP only. To obtain tickets you may visit
https://www.libraryalehouse.com/shop/product_info.php?products_id=39

Wednesday, August 4
One seating at 6:30 p.m.
5 courses + beer pairings, $60 (plus tax and tip)

lil bites
with
allagash white

mackerel victoria ale foam, gari sheet
with
allagash victoria ale

red roast pork croquettes slaw, kung pao glaze
with
allagash curieux

lamb reuben two ways
with
allagash four

foie gras gelato stout swirl, kubocha tempura
with
allagash black

Beer + Books + Surly Goat =

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In my ranking of better things in life, beer is near the peak and right near it along with the Portland Trailblazers is books. I read about 30 books a year and would read even more if I could find extra time in the day.

And the Surly Goat is helping me by having them both together!

It’s simple. Buy a delicious beer and money goes to the charity Room to Read.

And, you can do it TONIGHT! I will be doing my small part with a couple of brews. Why don’t you join me?
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