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Louisiana Beer – Bayou Teche

Bayou Teche is another small and very Cajun’ outfit.
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Like so many others before him, Karlos Knott, the founder of the brewery, tasted quality flavorful beer while in Europe, in Knott’s case, Germany. He was further entranced by the Washington State beer scene that he returned too. That led to home brewing in 1994. Upon returning to Louisiana, Knott and his brothers, who all live on the family farm in Arnaudville, crafted beers to compliment Cajun cuisine and launched Bayou Teche.

LA-31 is their most famous biere but others are on the way like a hefeweizen that will pair with that lovely Cajun’ food.

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Battle Chai (Don’t be scared)

If you are heading to the crazy cool GABF (Great American Beer Festival) this year well then this may need to be put into the itinerary. Once you read the press release, you will want to drink the beer.

“Mutineer Magazine and New Holland Brewing Company are excited to announce the official release of their collaboration beer, Mutinous Battle Chai, on Friday, September 17th at 2pm at Falling Rock Taphouse in Denver, CO. The event will last until all the kegs are tapped. There is no admission fee and cost is per beer. 100% of the proceeds from Mutinous Battle Chai beer sales will benefit A Child’s Right, an organization dedicated to global water relief and bringing clean water to children in underdeveloped regions.

“We are really excited about our opportunity to work with New Holland Brewing, as we bring the craft beer community together to support A Child’s Right. We are very thankful to our partners in this project, New Holland Brewing Company and Falling Rock Taphouse, for making our vision a reality.” – Brian Kropf, Mutineer Magazine

Technically, Mutinous Battle Chai does not fit the guidelines of any individual style category. The base beer was brewed with both pale and rye malts, spiced with an original interpretation of the traditional chai tea spice blend, and fermented with a Belgian wit yeast strand. The base beer was primed with brown ale wort and then underwent a secondary fermentation with merlot yeast on oak. The end result is a dry, amber-colored, medium-bodied Belgian-style spiced and oaked ale unlike any craft beer brewed before.

Other beers from New Holland Brewing Company, including Golden Cap Saison, Imperial Hattter IPA, as well as Hatter Royale Hopquila, a distilled spirit that has been steeped in hops, will also be available during the release party. This is the first time that New Holland beer will make an appearance in Colorado outside of the Great American Beer Festival.

“This collaboration has been an opportunity to have fun exploring flavor, and techniques, while celebrating this exciting time in the beer industry.” — New Holland’s Beervangelist, Fred Bueltmann

For more information on the recipe and brewing process of Mutinous Battle Chai, check out Issue 13 of Mutineer Magazine, now on newsstands.”

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Where is everybody?

That’s right. The beer world has converged on Denver, Colorado for a massive amount of beer, people, breweries, events and fun. And why is the Search Party not there?

Well, dear reader, I had to make a choice. GABF now or the 1st Beer Bloggers conference (again in Colorado, this time Boulder). I chose the latter because I hope that interacting with the blogging world and learning more tech-ese will allow me to improve how I convey to you why I love the world of craft beer and why you should love it too.

In the meantime, the place to go to get your GABF fix when you can’t be in Denver is right here FoodGPS. Celebrator columnist Tomm Carroll is covering the action and you will learn all you will need to know.

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Sean Suggests for September 2010

September in the world is a transition to cooler weather patterns, unless you are in LA. This is the start of second summer in my book. So my choices for this month are a bastard hybridization of fall and summer with some spring thrown in there for good measure.

So take a look at my light, medium and dark choices from Stone Brewing, Redhook Brewing and Ayinger of Germany!

Prost!

September 2010 Beers

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Figueroa Mountain Brewing

Firestone-Walker is getting some competition for their Buellton outpost. Figueroa Mountain Brewing will be firing up their kettles with a nice variety of beers including Hurricane Deck Helles, Danish Red (for the Solvang crowd) and Stagecoach Stout. They have an experienced brewer on board and I hope they can compete against the massive crush of wineries in that area of California.

Good Luck and I hope to visit soon.

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Fresh Hop Ale time

The first couple of weeks in September are a magical time for hopheads and lovers of the bitter beers.

It is when the fresh (wet) hop ales start flowing. Usually because they are marketed as such, they end up mostly in kegs and mostly local. There are some bottled versions (Full Sail and Bridgeport in Portland) and even canned versions (the new Surly Wet) but the best bet is to check your local brewery or craft beer bar for what’s coming in the next couple weeks.

You can call or quiz your barkeep. But what I found to work is to friend them on Facebook or if you do the tweet thing, follow them there. If you are in Los Angeles, head to Ladyface Ales in Agoura Hills. They have a fresh hop XPA, Palo Comado that is delicious.

These are great beers with a real kick and sparkle to them.

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Mike’s Organic

We dip back into New Zealand to look at an organic brewery by the name of Mike’s. I like that they celebrate both mom and dad. (Some organics forget the male of the gender) “mike’s is committed to offering you the very best quality organic beer that we can produce. Joining us are mother nature, who supplies all of the ingredients, and father time, who matures the beer for us.”

Their IPA sounds like a bitter treat:
“Inspired by the hoppy English pale ales but leaning toward the highly hopped American variety. Pours rich golden amber with a faint haze and a creamy white head settling to a fine veil. The aroma is complex with tropical fruit including passion fruit, pineapple and melons all vying for attention.

The flavour is something to behold, with the sweet tropical fruits now balanced out by the strong biscuity malt flavour and absolutely intense hop bitterness. The very full mouth feel and glowing warm aftertaste serve to further keep the hop bitterness in check.

This is an extremely hoppy beer, if the drinker is not partial to hops, they might struggle with this drop. For the true hop heads, this is nectar to be savoured.

Serve chilled in small stemmed goblets, to be sipped on cool Autumn evenings. This beer needs to be treated with respect, weighing in at 9.0% ABV, it’s no lightweight and should be shared with good company.”