Firestone Walker Backyard BBQ with (8) Firestone Taps + Surprise Keg!
BBQ gets fired up at 5pm!!! and featuring:
Wookey Jack
Double Jack
Unfiltered Double Barrel Ale
Union Jack
Solace Summer Ale
Walker’s Reserve Porter
Pale 31
Double Barrel Ale.
There will also be a SURPRISE CASK ALE flowing from a hand pump that Firestone Walker is bringing especially for this momentous night.
BBQ Menu
We’ll be serving a Firestone Walker inspired BBQ menu, including the
“Juicy Dolan” – named For Firestone’s own Cathy Dolan – This Port Salut Stuffed Ribeye Burger is topped with all the fixin’s including a proprietary Firestone Walker Double Barrel Ale BBQ Sauce!!!
Summer Solace Salad – which is a stone fruit salad topped with a Solace Vinaigrette.
The Sloppiest Beef Po Boy that You’ve Ever Eaten rounds out the menu for the night with Slaw and Grapefruit Union Jack Reduction Sauce.
Twisted Pine out of Boulder, Colorado has started a Farm to Foam project and in the process have created an IPA with carrots!
Yup, Bugs Bunny approved. I am not a big carrot juice fan, I miss the texture of the actual carrot but combined with hops. Who knows? At least worthy of a taster. And if nothing else, it puts a spotlight on Farmer’s Markets which is a good thing because they have much in common with the craft beer community.
Here is another SoCal brewery to keep an eye on as it puts the brewing equipment into place, Rip Current Brewing. You can check them out on FaceBook and eventually on their own website in the future.
The pace of new breweries is simply amazing, especially in locales that you would think have enough already. Now if we can get some East Coast brewers to build in LA.
The week began in flight. A flight of Craftsman beers in Highland Park at Maximilliano. Three of which I hadn’t had before including Ochre (a sour ale), Point Five (the session IPA), Juniper (made with, you guessed it juniper) and the new Maximilliano House beer which is on a 1903 lager base but with oregano added. It is the one on the far left in the photo below.
Tuesday was a double shot. Finished at the Pub at Golden Road and had some Double Jack and Parabola from 2010 in Burbank at Tony’s Darts Away during Firestone-Walker night. the new Golden Road Berliner Weisse Parabola from 2010
Wednesday was Beer Belly and the Bruery, hello again Fruet!
I also got a taste of Carmen with cranberries. Though not as sour as Filmishmish this was two distinct sour notes. One from the beer and one from the fruit.
I took Thursday and Friday off in preparation for two events on Saturday. First was the Farmer’s Market FestivAle at Blue Palms and second was the Eagle Rock Session Fest.
Blue Palms put quite the menu together in honor of fruit and vegetables. . Of the beers that I sampled the Honey Bee Hefe from nearby Golden Road was my favorite. Lost some of the hefe-ness but made up for it with a strong honey and pollen taste. And it was beautifully cloudy. I was a bit disappointed by the Almanac Fennel Biere de Mars and the Magnolia Gruit but the Ballast Point Winter San Salvador with all San Diego ingredients was quite nice though heavy on the bay leaves.
Then lastly on to Session Fest at Eagle Rock and boy was I shocked by how much I enjoyed the two beers that I had. By far the most flavorful and interesting of 2012. I started with the Citrus Basil Party and it was just that. Both ingredients there in ample amounts but not over the top. Light and refreshing and a pretty yellow. (Though not as pretty as the pink Kolsch). I followed that up with the Brett-a-Colada which was fantastic. Funky light farmhouse nose and initial taste followed by a wallop of coconut and fruit and then a gentle cooking spice note. Really interesting take that I enjoyed.
Occasionally, some Randall action happens at special beer events. But it is not commonplace at bars. But now for an Andrew Jackson you can get the Jr. version from Dogfish Head and start experimenting.
“So you’ve tried to acquire the Randall 3.0 and it’s either out of stock or out of your price range, right? Well, we heard you and here’s the answer! The same concept in a much more convenient size and price tag. The Randall Jr. allows you to infuse your favorite brew with just about whatever ingredients you can think up. Midas Touch with lime and mint? Yes please! World Wide Stout with espresso beans? You betcha! Just place the ingredients in the Randall Jr. and pour the beer right over them. Place in a cold climate such as the fridge for 10 minutes or so and you’ve got an amazing concoction on your hands! Share with a friend…or not…we’re not judging.”
On Saturday, starting at 4pm is one of the most unique beer events in Los Angeles. The Eagle Rock Brewery Session Fest. “Session Fest is coming back! All our taps will be pouring unique pilot batches of beers 4.5% ABV or lower brewed by the Eagle Rock Staff. Low on alcohol, but big on flavor. It was a hit last year, come and see what we brewed up this year! Grill’em All Truck will be here to feed ya!”
This is a great fest that really showcases creativity and maximizing flavors. The range of styles last year was amazing and this years brews will probably yield a great many tasty beers.
In one of my homework assignments over on FoodGPS, I implored people to sample some Smog City beers. Well, lo and behold, now you have a chance….
“To celebrate the culmination of American Craft Beer Week, Smog City Brewery and The Tripel are teaming up for a night of big brews and fantastic food. The evening kicks off with a cocktail beer hour, followed by a special four-course tasting menu created by Brooke Williamson and Nick Roberts. Each course will be paired with a limited edition Smog City beer, all on draft. This special evening on May 21st begins at 6:30 p.m., and seating is extremely limited! For those unable to make the ticketed event, The Tripel will offer the special menu à la carte along with the limited selection of Smog City beers from 9pm to close.
Selection of Hors Oeuvres” The cost is $65.00
Little Bo Pils
Hot and Sour Cockle Soup with Saison Runnings,
Sweetened Egg Omelette, and Wood Ear Mushrooms L.A. Saison
Black Bread with Rabbit Pâté and Pickled Icicle Radish Sabre-Toothed Squirrel
Beet Pasta with Wild Boar Ragout and Porcini Mushroom Oaked Penumbra Stout
House Made Box of Candies Groundwork Coffee Porter
Here is your teaser to what you will be reading in the Brew & You column tomorrow on FoodGPS…. DioNicEss has reached the # 10. And to go along with that momentous landmark, there is a special beer made specifically for the event by Julian at Beachwood Brewing in Long Beach. And I was lucky enough to see and taste System of a Stout before it was finished….
And here it is…. …before the aging with coffee and Armenian brandy are added to the mix.
And guests at the event will walk away with this custom growler…. To ensure that you try this beer (Oh and have a spectacular and extreme aged menu crafted at Beachwood BBQ), you will need to buy tickets HERE or grab a rare glass that will escape the brewery at select southland locations.
This will be a night of great beers and great food and I know this because I have been to a couple of these events and Gev keeps topping himself and because I really enjoy Julian’s beers. That + Beachwood food is all the reason you need to snap up one of the remaining tickets.
This month, I took my $20 to Sunset Beer Co. and picked up Solidarity, the beer from Eagle Rock that really made their name in the beginning.
Then I picked up a Dupont beer by the name of Posca Rustica that I had seen in many mouth watering e-mails from Vanberg & Dewulf who brings them to the U.S. I am curious about it because part of the description said “odiferous”.
