1,000 – part 3

I have now rated 1,000+ beers on RateBeer. and so I have been uncovering golden nuggets of statistical information about what I have been drinking.

Last week I covered my top beer in each style. Today, we delve into which cities make the best beer according to what I have rated. This means a city needs to have a minimum of 10 ratings and more than one brewery. As with last week, this is based on the RateBeer information.

City – Average Rating
Ashland, Oregon – 3.11
Bend, Oregon – 3.18
Boston, Mass. – 2.89
Boulder, Colorado – 3.03
Copenhagen, Denmark – 3.31
Denver, Colorado – 3.22
Eugene, Oregon – 3.20
Fort Collins, Colorado – 3.17
Hood River, Oregon – 3.06
Los Angeles, California – 3.25
Portland, Oregon – 3.18
San Diego, California – 3.19 (not inlcuding Stone or Port)
San Francisco, California – 3.12
Seattle, Washington – 2.98

New Zealand goes all in

This sounds like one amazing beer. And you can not only drink it, but watch a video about the growing craft beer scene in New Zealand too.

“Here is an amazing world first for New Zealand, creating the world’s largest collaborative brew, with most of the small independent breweries of New Zealand contributing. This project was filmed and will become an online TV series about the craft breweries of New Zealand.

The resulting beer, Mash Up, is a New Zealand Pale Ale at 6% abv that is an ode to the deliciously refreshing New Zealand hops. It uses a blend of Kiwi and British malt (many brewers are British or got their inspiration from the UK beer scene) and is touted as being the world’s largest ever collaboration beer.

“We both think Mash Up is a great summary of where NZ beer is at,” states Ryan. “With the popularity of our great brewing ingredients on the rise abroad, it’s definitely time that we celebrate their quality here at home.”

Kiwi Hops

After reading about New Zealand in the current issue of All About Beer, I was intrigued by the new hops talked about and thought that a little hop education was in order. But since I am not a grower or brewer, I decided to let the descriptions from THE source do the talking. New Zealand Hops Limited


Pacific Gem
A high alpha hop with a pleasant aroma and a useful bitterness level of 13% alpha acid. Pacific Gem can produce a cask oak flavour with distinct blackberry aroma, along with a woody character. Used as a bittering hop by internationally famous European brewers.

Green Bullet
This hop variety has a unique raisin-type character, a slight floral note and has been likened to giving a Styrian style flavour to the beer. It consistently averages more than 12% alpha acid and its aroma qualities match its excellent bittering power.

Super Alpha
A very reliable variety always giving better than 10% alpha acid. Super Alpha has a very encouraging humulene-caryophyllene ratio, similar to European aroma hops. A unique cross of the best English and German hops, Super Alpha produces a crisp clean flavour and also has some nice resin character.

Southern Cross
A spicy and lemony character typifies this high alpha variety with some slight piney and woody hints. Southern Cross has an excellent essential oil profile and low Cohumulone, whilst still producing alpha acid of 12%. It produces a very “European” flavour in beers.

Pacific Jade
The most recent release of the New Zealand Hop Research Programme Pacific Jade is a high alpha hop, averaging 12-14%, with low Cohumulone and an excellent oil profile. Brewing trials have shown that this hop gives the beer a clean crisp taste, with a nice balanced palate.

Both Pacific Jade and Green Bullet intrigue me. But which hop would you like to see more of?

June’s other Beer Blog – The Full Pint

I have seen the Full Pint guys at many an LA beer event and since I was talking California breweries this month, I figured I should give a “Tip of the Hat” as Stephen Colbert says to these California beer writers.

They have a full but not busy site with beer reviews, beer news and most importantly, events that you can attend.

So stop by and check out their site today!

Surly Goat + Dogfish Head + The Bruery =

…the kick-off to the latest announced collaboration between Dogfish Head and The Bruery.

I started off my Surly Goat night with The Wanderer from The Bruery. This is another semi-rare Bruery offering. This one was brewed for the excellent City Beer Store of San Francisco (that if you haven’t visited, shame on you).

The Wanderer

It was tart but not puckery with great raspberry/cherry notes. I could see this paired with ice cream.

After a somewhat desultory tasting of Red & White. (just didn’t work for me), the night was concluded with 90 Minute put through a “randall” with Intelligentsia coffee. Wow! The aromatics were amazing. And it carried through into the flavor. Tasted like a coffee amber. Delicious.

Ultimate Brown Bag

On Saturday, Blue Palms put brown bags over their taps and for four hours, us lucky attendees, had to guess what beer they had in front of them. Out of 24, I got 0 exact matches which I expected but I picked 9 of the styles correctly. But I had only half of the beers before in my beer drinking life. And some beers like New Belgium’s Metric 10 defy easy categorization.

My favorite beer of the afternoon was the Green Hill Dry Hopped Blonde. It was sparkly and semi-sour at first but then this cloudy yellow beauty faded into a delightful grainy/oaty taste that contrasted with the sourness extremely well. I also heartily enjoyed Josh Jensen’s chamomile home brew. A really unique twist of a beer that was really well balanced. There were some truly distinctive brews. Ladyface Sauv Blanc Saison, Avery 18th Anniversary Rye Saison to name two.

On whole the IPA’s fared poorly in comparison to simpler brews like the Marin Chocolate Porter or Eagle Rock’s Yearling. Primarily because after one tongue scraper the bitterness can be too heavy. And a beer with bold but palate friendly flavors can really refresh.

As usual, Blue Palms has put on a good show. Time just flew by as people discussed what they were tasting and compared notes.

Here are the photos of the event…..

The schedule of events

...but first, brunch with Consecration Pancakes with Angel Share syrup
1/2 way through
trying to be a discerning beer taster

Save on Beer


On January 3rd, 2011, SaveOnBrew.Com, LLC officially launched SaveOnBrew.Com (www.SaveOnBrew.com), a site that quickly shows the lowest advertised beer prices across the entire country. It’s simple to use. Go to the site, put in your zip code, and within seconds you’ll find hundreds of discounted beer sales at grocery, liquor, drug and convenience stores.
My way of buying beer is a bit antiquated and haphazard. I rotate amongst stores in my area. Most of the time, I am searching for a specific brew. But sometimes, I am just scanning the shelves for an old favorite or something new.

Now I can do some price checking before I even leave the house, with the Save On Beer website (and soon to follow mobile apps).

All you have to do is type in your zip code. OK, that is not all. You will have to set some filters like distance and more importantly narrow down the choices to craft beer. But the site has two good things going for it from the get-go that allay my fears that this is a industrial water lager for cheap site.

1.“We know people can be picky about their beer,” said Greg Thibodeaux, web-marketer and one of the three principals. “So if finding the lowest price on Bush, Keystone, or Pabst isn’t your thing, filter your results to find your favorite IPA, dark ale, or exotic craft beer on sale in your neighborhood.”

2.“One of the biggest challenges the team faced was finding a way to keep the beer prices both current and accurate. “We’ve had to be really creative about gathering data,” said Mark Davidson, site writer and data wrangler. “If people can’t find what they’re looking for, they’re not going to come back. That means seven days a week, we’re scouring close to fifty thousand vendors across the nation for discounts on beer. That effort generates between one hundred- and three hundred thousand live sales on beer at any given time.”

Until more good craft beer stores sign up, you will be mainly looking at Sam Adams, Sierra Nevada and Widmer as choices. But this site will certainly help you save some cash if those bigger craft names are what you are looking for at the moment. Plus, if big chains see a spike in good beer traffic because of people changing their beer shopping patterns, they might stock more.

The only downside that I see is that most of the beers that I purchase (excluding BevMo) are not the type that will ever be on sale. There will be no price war on the Bruery’s Cuir or Stone’s Belgo Anise RIS.

I will be checking the site over the coming months to see if craftier beers start showing up and to see if my favorite beer stops start popping up too.

1,000 – part 2

I have now rated 1,000+ beers on RateBeer. and so I have been falling down the rabbit hole into some real statistical geekery.

Last week I covered the top and bottom 10 this week I give you my top beer in each style. These are the top beer in each style that I have had at least 10 different beers to judge against. So Zwickel will have to wait until I sample 8 more.

New Belgium Lips of Faith – Fall Wild Ale-Abbey Dubbel
Sawyers Triple-Abbey Tripel
The Bruery Loakal Red-Amber Ale
Drakes Alpha Session Ale-American Pale Ale
Hair of the Dog Matt-American Strong Ale
The Bruery Provisions Series: Old Richland-Barley Wine
The Bruery Humulus Blonde-Belgian Ale
Brooklyn Cuvee de Cardoz-Belgian Strong Ale
Brùton Bianca-Belgian White (Witbier)
Widmer Brothers W’10 Pitch Black IPA-Black IPA
Rogue John John Hazelnut Ale –Brown Ale
Magic Hat #9-Fruit Beer
Firestone Walker Hefeweizen-German Hefeweizen
New Belgium Hoptober Golden Ale-Golden Ale/Blond Ale
The Bruery Humulus Cornballer-Imperial Pils/Strong Pale Lager
The Bruery Chocolate Rain-Imperial Stout
Kern River Citra DIPA-Imperial/Double IPA
BrewDog Punk IPA (5.6%)-IPA
Angel City Che-Pale Lager
Great Lakes Edmund Fitzgerald Porter-Porter
Rubicon ESB-Premium Bitter/ESB
Sierra Nevada Summerfest-Premium Lager
Pelican Saison du Pelican-Saison
Ommegang Cup o Kyndness-Scotch Ale
The Bruery Melange #1-Sour Ale/Wild Ale
Upright Six (#6)-Specialty Grain
Hair of the Dog Greg-Spice/Herb/Vegetable
Youngs Double Chocolate Stout-Stout
Hair of the Dog Cherry Adam from the Wood-Traditional Ale
Speakeasy White Lightning American Wheat Beer-Wheat Ale

What pops out at me is how many Bruery and Hair of the Dog beers there are on this list. When I think of favorite breweries those two don’t immediately come to mind. And yet, here they are in a wide variety of styles.

Also the style that I have reviewed the most? IPA’s by a large margin with 107. Not including 60 DIPA’s or 15 Black IPA’s.