Ex Umbris


Hess Brewing is one of many San Diego breweries that I haven’t been able to taste yet. A road trip is long overdue for sure. And Maybe I can snag a bottle of their stout that has rye and three hop additions.

3rd Anniversary for 38 Degrees


June 16 starting at 1:00pm

“Does 38 Degrees get better with age? We like to think so! Not too many beers get better, but some special barrel aged gems from some of our favorite breweries will be showcased on draught for 38’s 3rd Anniversary event. Just as the barrel aged madness last June, various styles such as sours, porters, stouts, strong ales & barleywines racked straight from a barrel will be flowing from the taps Saturday, June 16th starting at 1:00 pm. Over 25 barrel aged beers on tap and plenty of fresh ales as well to quench your particular thirst. We still carry over 180 specialty bottles as well FYI. No entry fee at all… Full 38 degrees service all day & night to all who would like to raise a glass to 3 fantastic years serving very fine foods & brilliant beers here in Alhambra. Official list released Monday, June 10th. Please chime in with some requests and or guess'”

Review – The Great American Ale Trail


I am a sucker for a beer book and last week as I was picking up a book at the library, I saw The Great American Ale Trail on the shelf too. So I grabbed it.

And I must say that I was underwhelmed by it. Especially the further east the book went. Here’s the thing. There are now over 2000 craft breweries in the U.S. and pair that growth with the unavoidable fact that travel books go out of date super fast and you end up with books with glaring holes in them.

You can minimize that problem by focusing on the brewers or a certain style or a narrow part of the country but when you try to cover the entire U.S. you would end up with a gargantuan book.

Now I can live with a survey of the U.S. that glosses over or skips entirely certain spots. I’m sorry North Dakota but you are not making it in to most beer books. Personally, I don’t need to read about Portland or Los Angeles or Denver or Asheville for that matter. I know what’s there from what I see on beer blogs daily.

But it does prick my hide to see what was left out of the L.A. section. No mention of Ladyface. No mention of Strand or Hangar 24. Beachwood BBQ, Daily Pint and Lucky Baldwin’s all left out. That is a major chunk of craft beer to leave on the cutting room floor as it were.

But I guess we got off lucky. New Jersey got two pages and no mention of Flying Fish beers. Massachusetts is summed up as Sam Adams. No mention of Hoppin Frog or Six Point. It seems like the beer bus ran out of steam partway through the country. I understand that not every state should get equal billing but when I can rattle off breweries missing from New Jersey, that is a large hole.

Three other issues hampered my enjoyment of this book which has some good suggestions and isn’t beer snobby in any way.
1. For a travel book, there are no maps. Only short blurbs about possible itineraries. The whole travel theme would vanish for pages. It’s not so much a trail as a cul-de-sac.

2. There were a lot of head scratching entries of non craft beer bars. Every city has great dive bars or historical spots that should be visited for their vibe. But this is a book about beer. Why am I reading about some bar that serves PBR?

3. I like the cover art work and the regional artwork as chapter breaks. But wow was there a lot of clip art space fillers in this book. I don’t need computery looking strawberries to enhance a blurb about a strawberry beer. That space could have been used much more efficiently. Like by increasing the font size for the details like address and website for each entry to a readable size.

Lastly, and not to pile on here, but there was some real nice spots of writing. Especially the end about Michael Jackson. But I felt the author’s voice got lost along with the travel theme. There seemed forced bits to make the book palatable to non craft beer types.

I am forced to not recommend The Great American Ale Trail. Find a regional guide instead if your beer travel plans take you far from home.

The good kind of Shenanigans


In the last Session, I wrote of my fondness for the surprise beer. The one that comes out of nowhere and makes you sit up straighter. Well, surprises happens to brewers as well, and that is where Odell and Shenanigans comes into play…
“Our spirited brewers diligently cultivate recipes on our pilot brewing playground. Sometimes, things don’t turn out as planned…they turn out better. Destined for another adventure, this delightful crimson ale is aged in oak with just a touch of Brettanomyces. The subtle Brett tartness balances the rich amber malt with hints of dried fruit and light citrus. Our ode to the happy accident, Shenanigans was just too good not to share.”

Dogfish + Bocce Ball =

Bocce is the game....

...and to become Immort Ale...

...you need to dominate the scoreboard...

...and then you get your photo with Sam

Thanks to the Four Point Sheraton and the beer crew at Brewsters. Congrats to the Surly Goat team. 2012 Champions. And thanks to Dogfish Head and Sam Calagione for coming in from the East Coast with their great beers.

And an extra thanks to Sam for signing my copy of Brewing Up a Business!

India Red Lager

The 2nd annual PDX Beer Week begins tomorrow in Beervana and the 2012 official beer is a collaboration between Hopworks and Deschutes and is a style mash-up, an India Red Lager.

So, if you find yourself in Portland between tomorrow and the 17th. Be on the look out for this limited time beer.

Gnome Week

If you are not scared of Gnomes than you will have a good time at either Congregation Alehouse Chapters or at Little Bear because Brasserie d’Achouffe’s is in town…

First up Congregation….

“Brasserie d’Achouffe’s Gnome Week kicks off on Wednesday June 6th and ends on Saturday, June 9th where we will be a part of The World’s Smallest Toast at 6:66pm (you read that right!)
June 6 will mark the 6,666 year Anniversary that the Gnomes started to brew beer, and all

CAH Chapters will be celbrating with a 4 day Gnome week celebration.

We will be providing Gnome Hats and Mini Mugs for toasting (while the suppies last) for all the little gnomes that wish to partake in the toast! AND Brasserie d’Achouffe’s Operational Mangager Jean-Lou Barbette will be gracing the halls of our very own Long Beach Chapter on Saturday for the toast.

Beers
La Chouffe, Houblon Chouffe, N’ice Chouffe, Biere Du Soleil, McChouffe and Ommegang’s Gnomegang.

Over at Little Bear, near downtown….

“Gnome Week is kicking off at Little Bear on June 6th, featuring Achouffe beers including Biere du Soleil and their collaboration with Brouwerij Ommegang, Gnomegang. Get a gnome hat, an interactive gnome coaster, and be a part of the world’s smallest toast!”

Snarling Badger


I am actually shocked that there are not more beers named after the wily and strong badger but now there is the Grand Teton Snarling Badger Berliner Weisse
“In Berliner Weisse we think we’ve found the perfect style for our summer Cellar Reserve. This north German wheat beer is traditionally brewed and released very fresh. It has a light body from the wheat and refreshingly tart acidity that make it a perfect summer thirst-quencher. Its lemony tartness is provided by a secondary fermentation with lactobacillus, the same microorganism that’s responsible for yogurt’s tang. That tartness increases and improves with age, so the people of Berlin are known to buy extra bottles to bury in their gardens for two years or more.”

Stiegl Grapefruit Radler


Now I have never been a huge fan of the radler or shandy even though my gateway beer to craft world was a raspberry wheat. But I do like the idea of grapefruit juice added. And if I remember, there have been some grapefruit IPA’s as well and with summer here, the low abv of 2.5%would make a good and alternative lawnmower beer.

Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.

Rock & Brews goes Local

There is a lot of talk about the soon to be expansion of Rock and Brews franchises and Gene Simmons of KISS being involved but what you should be talking about is their Local Craft Beer Festival which is now in it’s second year. Below is the details and the brewery list. It is a killer list of locals….

The 2nd Annual Local Craft Beer Festival at Rock & Brews
this Sunday, June 17th 2012 from 11am – 4pm


“Enjoy the fresh and unique beers from local breweries at the the 2nd Annual Rock & Brews Craft Beer Festival. We have brought together the best local breweries in Southern California representing LA, Orange, Ventura, and Riverside Coounties. Limited, seasonal, and special beers will be available. Along with many of the your favorites. It’s a great time to be a beer drinker, so come celebrate the men and women who make it happen!”

What you get:

Admission to the event starting at 11am.
8 Beer pours.
Complimentary buffett
Commemorative event glass

Breweries included:
Strand Brewing Co., El Segundo Brewing Co., Cismontane, The Bruery, Eagle Rock, Monkish, Smog City, TAPS, Bootleggers, Golden Road, Hangar 24, Figueroa Mountain, Port Town and more TBA…