English Brewery Tour # 2 – Magic Rock

I read about this West Yorkshire brewery from Tomm Carroll’s article in the most recent Celebrator magazine.

Magic Rock Brewing Co. is the result of three peoples passion for beer. Brothers Richard and Jonny Burhouse aided by head brewer Stuart Ross were inspired to start the brewery by their love of great beer and the burgeoning U.S craft beer scene in particular. Driven by a desire to bring exciting characterful beers to their local market and beyond, brewing commenced mid 2011.”

The whimsical labels for their range of beers are fantastic and sound delicious as well….

Dark Arts: Surreal Stout “6% Dark Arts blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness. Our stout will convert you to the dark side.”

Cannonball: IPA “7.4% Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. We don’ t want you to wait though, crack the cap and let the flavour explode on your palate. Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo. Our hop bomb might just blow you away…”

Beer Review – Longshot – Five Crown Imperial Stout

One of the yearly traditions that I stay on the look-out for is the release of the Sam Adams Longshot winners. The second beer to be reviewed is an Imperial Stout….

Five Crown Imperial Stout
Created by Joe Formanek
“For the past 15 years, Joe has been brewing his Russian Imperial Stout. This malt-forward brew has a rich complexity, with roasty and chocolate notes, yet enough hop bitterness to balance out the sweetness. This satisfying winter brew is full-bodied with an enjoyable velvety smoothness.”

Enjoy by…..


This is a unique spin on the whole “born on” dating system that also is good education for many a craft beer drinker about the fragility of hops in our favorite IPA’s and pale ales. But at this point, I expect nothing less from Stone.

L.A. Craft Beer Crawl

It took me three years to finally make my first appearance at the L.A. Craft Beer Crawl. An ode to craft beer and downtown L.A. that is spearheaded by the Beer Chicks.

The crawl covers seven venues from 6th street stretching south to Olympic and Flower and there was a wide variety of beers including some new breweries and beers that I hadn’t encountered previously.

There were two tiers for tickets. You could get the VIP treatment and two extra hours and access to limited availability beers or you could shell out a little less cash and get your glass at 3pm. I ventured down the stairs to Casey’s Irish Pub on the stroke of 1pm and caught Rich Marcello from Strand tapping a cask with the help of the first customer in line. A wildly aromatic Citra IPA.

But my first beer of the day was from Anchor. It was Zymaster # 2 – Mark’s Mild and it was a really great way to not only open the drinking day but a really nice and zippy brown. Made me long for the # 1 which I have yet to taste.

Before leaving Casey’s (truth be told, I only got to 4 of the 7 bars) I sampled a wine barrel aged beer from Lake Elsinore’s Craft Brewing Company. And it was quite good. A nice wine kick that didn’t overpower the beer. I will be on the look out for more of their beer.

My standouts of the day also included the Black Butte 24 from Deschutes or practically anything Deschutes had because they had the Hair of the Dog collaboration Conflux # 1 there as well as their White IPA, Chainbreaker. The Sand Dune Sage from El Segundo was great and also at Cana Rum Bar was Kinetic Brewing’s Peanut Butter and Jelly Time which was really well done. Nicely balanced and not just a novelty beer.

Then I headed back to the world of air conditioning for two seminars. One led by Dave Watrous on sours which included a lovely Oud Gueze from Timmerman’s and the other on Italian beer led by Tomm Carroll which was quite exotic with a carob beer, a curry beer and a beer made with gentian which was my favorite of the group.

It was great to see so many people out enjoying craft beer and minus a few hiccups, my experience was of a well run event which is hard to do when stretched over many city blocks. Some of the volunteers didn’t have information but all were unfailingly polite and would point out people who knew more. There was water available to go or at each venue which is a necessity on hot days. My only quibble was that the seminars could have been better located with more signage pointing the way to where they were to be held and also, this is my big bugaboo, if you are having speakers, they need to be heard. So put them into quieter areas.

But the main review has to be of the beer choices available and this was well covered. Mostly local based but with fine additions and not just regular flagship beers (not that those are bad, but you need a mix). So on that metric the Beer Chicks did exemplary work.

Cheers to Roy and Gabriel from Beers in Paradise who shared the journey with me as well as to Rich and Efrain at the Strand booth. It was great to see Lee from Eagle Rock Brewing and the Hot Knives were also in attendance.

New Albion via Boston


This is great news. I was happy to see that Sierra Nevada honored Jack McAuliff in one of their 30th Anniversary brews and now Jim Koch is doing so as well. This will really help the new generation (myself included) who never got the chance to try New Albion back in the day.

“Jack McAuliffe, a pioneer in craft brewing and founder of The New Albion Brewing Company, and Jim Koch, brewer and founder of Samuel Adams announced today their plans to brew McAuliff’s original New Albion Ale for the first time in 30 years. Recognized by beer experts as the original American craft beer, this American pale ale will be brewed true to its original recipe using the original yeast, which has been carefully preserved at the University of California since 1977.

Koch and McAuliffe both share an enormous passion for craft beer and are seen as pioneers in the American Craft Beer Revolution. McAuliffe, a Navy veteran, acquired a taste for flavorful beer while stationed in Scotland in the 1960s. Shortly thereafter he developed a passion for homebrewing and eventually started the nation’s first craft brewery, The New Albion Brewing Company in 1976. Although the brewery closed its doors in 1982 due to a weak economy and a lack of financing options, McAuliffe’s vision for New Albion Ale was ahead of his time, helping pave the way for other American craft breweries, and its impact is still felt today.

“Jack was brewing craft beer when nothing was easy. Nobody made small scale brewing equipment, nobody wanted to invest, retailers and distributors didn’t want your beer, drinkers couldn’t understand why the beer didn’t taste ‘normal.’ It was so different from today,” says Samuel Adams founder and brewer Jim Koch. “New Albion is a true legacy. Jack’s passion for craft beer has had a widespread influence, and has shaped the craft beer landscape. What Jack started 30 years ago inspired brewers to explore brewing full-flavored craft beers. His New Albion Ale was the original craft brew. We wanted to work with Jack to brew his recipe for the first time in almost thirty years and recognize him for his contribution to brewing.”

Samuel Adams is brewing the original recipe for McAuliffe’s flagship beer, New Albion Ale. McAuliffe traveled to Boston in early July to join Koch and the Samuel Adams brewers as they brewed the first batch. New Albion Ale is a deep, golden beer brewed with American Cascade hops and a 2-row malt blend. The Cascade hops, sourced from the Pacific Northwest, create a moderate hop bitterness and lingering notes of citrus and floral, balanced by the upfront cereal character and sweet finish from the malt.

“Jim and I share a common passion for craft brewing, so I was honored when he approached me about bringing the New Albion original recipe back to life,” says Jack McAuliffe brewer and founder of the original New Albion Brewing Company. “I can’t believe I’m brewing New Albion for a new generation of craft beer drinkers – a group that has more great beer choices than I ever had! New Albion will have a place in the growing and diverse craft beer landscape thanks to a fellow craft brewer.”

When McAuliffe decided to turn his passion for homebrewing into a microbrewery, it was one of the first of its kind. At its height, New Albion Brewing Company brewed about 450 barrels annually. Microbreweries struggled under a market dominated by mass domestic beer but paved the way for growth in the 1990s. The number of craft breweries has gone from 8 in 1980, to 537 in 1994, to close to 2000 in 2012.

Jim Koch and Jack McAuliffe share the same pioneering spirit, and like McAuliffe, Koch was convinced that he could find his niche in an uncharted beer market. Koch followed his German-American family tradition and became a brewer, creating the first batch of Samuel Adams Boston Lager® in his kitchen in 1984 from a family recipe. He insisted then, as he does now, that only the world’s finest ingredients will make the best beer, and that quality and flavor are the only standards worth pursuing. Jim wanted a beer brewed with American craftsmanship and pride.

New Albion Ale will be brewed, bottled and sold by The Boston Beer Company. All profits will go directly to Jack McAuliffe. The beer will be served at special events during the 2012 Great American Beer Festival (October 13), in Denver, CO and available nationwide beginning in January of 2013. New Albion Ale will be available in six-packs with a suggested retail price of $7.99.”

Hoppy Cat

Cats and hops. Well, you can thank Grateful Deaf and Birra del Borgo for this CDA….

“With roasted malts and a special American hops, the HoppyCat is an IPA from Dark coffee color, with brown tones. The nose is an intriguing fusion of citrus and toasty notes from the hops used since dall’ammostamento. The taste leaves aghast! The intense hoppy and resinous notes, typical of American hops you use, be merged with the fragrant nuances of roasted. Surprisingly easy to drink, with a soft, slender body and alcoholic content of 5.8% and a unit of 55 IBUs of bitterness.”

And look out for more Grateful Deaf collaborations in the future.

Define Beer for the State of California

Here in the state of California on the political craft beer front comes this piece of news….

“Before the Governor for action, A.B. 1812 seeks to clarify that beer aged in empty wooden barrels previously used to contain wine or distilled spirits will continue to be defined as “beer” in order to protect the existing regulatory and licensure structure in California. The California Craft Brewers Association, the sponsor of this bill, sought this clarification due to concerns that current law creates ambiguity on how wooden barrel-aged craft beers are defined and categorized for purposes of regulation, distribution, retail sales and taxation.”

Seems obvious to me and many other craft beer geeks but you know politicians, they would have trouble finding a piece of their anatomy with two hands and a flashlight (one of my dad’s favorite political jokes). But seriously, there are so many tiny underwritten sections to state laws regarding beer that it can be frustrating that a little common sense can’t be applied and either have a fast track for fixing things or a way to just ignore it and not enforce it. Thankfully Governor Brown signed this so now we can move on to more legal tweaks to the twisted mess of beer laws in this country.

FoodGPS Teaser – Ventura’s Surf Brewery

Taking a day trip for craft beer from Los Angeles could keep you busy for a long, long time and I finally got around to making one up to Ventura to visit the tasting room of the Surf Brewery

The owners looked long and hard to find a suitable location in Ventura and after 13 tries found this nice spot right on Market just off the 101 freeway.

Many draft options. I tried the cask, the anniversary and the Rye & Black blend of two of rye beer and black IPA.

The cask version of the Shaka XPA with Palisade hops.

The 1st Anniversary Imperial Brown to round out the journey. Learn more about the Surf Brewery tomorrow on FoodGPS.