Take your Craft Beer to Market

I have always thought that (especially in Los Angeles) an adult Farmer’s Market in the early evening would be a hit. Have the usual vendors of greens and satsuma’s but throw in a local winery or brewery. Now it looks like Massachusetts is looking into doing it.

This snippet that I found on the interwebs has me hopeful, “The next legislative session hasn’t started yet, but one local official is already brewing a proposal that could help bolster the Bay State’s craft beer industry. State Sen. James Eldridge, D-Acton, plans on filing legislation next year at the State House, that if passed, would allow local beer makers to sell their products at Farmers Markets and agricultural events in Massachusetts.”

Xmas 2012 – Double Mountain / FaLaLaLa

We head to the mecca that is Hood River, Oregon for our next holiday treat from Double Mountain, FaLaLaLa.

“T’is the season for a big, malty hop bomb…We’ve loaded our inaugural holiday brew up with enough Centennials to fill Santa’s toy bag. Cheers to hoppy beers! Brewed with Gambrinus Organic Pilsner and Munich malt, imported crystal malts and Centennial hops.”

from the Austin Beer Guide – Hops and Grain Brewery


Our second stop in our swing through Texas is Hops and Grain. They have two canned beers. A pale ale and an alt. One of the first canned alts that I have seen.

But what really got me interested is their Greenhouse series. Here is how their website describes it, “The Greenhouse is a breeding ground of sorts. A place where all new ideas are invited, style guidelines thrown out the window and happiness abounds. The Greenhouse is our 3 bbl pilot system and in the Greenhouse we grow all sorts of things. Some of it we sell, some of it we keep but we always serve it in the tap room first.”

Oh and they are part of the sustainability movement too. So I like them all the way around.

FoodGPS Teaser – Top 10 Beers of 2012

For every 10 Best List, there are a few honorable mentions. And in the craft beer world, many honorable mentions. But I have decided to tease tomorrow’s FoodGPS countdown list with the three that I agonized over not including. So here are beers 11-13 that I wish I could have cheated and snuck in….

13. Bear Republic – Dry Creek Home Grown
Our tribute to the annual hop harvest brewed with Cascade hopes grown in the Dry Creek Valley just 10 minutes from our pub & brewery. I said, ” The aroma alone is worth the price of the pint. Citrus and flowers spring up. Nice light bitterness that doesn’t interfere with the flavor and is distinct, not a muddle of hops. Makes me want to visit this Dry Creek.” Might be available on tap. Window may be closed on it though since it is a fresh hop beer.

12. 21st Amendment – Hop Crisis
A imperial IPA aged on oak using Columbus, Centennial and cascades as the bittering hops and dry hopping with Simcoe, Ahtanum, Amarillo, and Cascades. I said, “Big but not muddled DIPA that shows off the oak aging and finishes strong with a great pineapple, citrus fruit bitterness that really worked well together. Not super aromatic but just a great beer. Super smooth.” This one is canned and is available in San Francisco and via Let’s Pour at times.

11. The Bruery/Hangar 24 – Ichigo Highway
The base style is a sessionable sour red ale that we aged in oak barrels along with a whopping amount of strawberries, most of which were picked from the fields besides Hangar 24’s brewery. I said, “Nice whiff of strawberry. Initial taste is sourness followed by a jam taste. Tastes really fresh. Good sparkle to it. Some farmhouse notes as well. Excellent mix of flavors.” Head to Bruery Provisions for this fruit find.

Xmas 2012 – Achouffe / N’Ice

Off to Belgium and the gnomes of Achouffe

“The N’ICE CHOUFFE is a strong dark beer that will warm you up during the winter months. It is spiced (with thyme and curaçao) and a light hop taste, a well-balanced beer. The N’ICE CHOUFFE is unfiltered, and re-fermented in the bottle as well as in the keg.”

A Collectible Badger


One of the few nicknames that I knowingly carry is “badger”. Mostly because I get under my wife’s skin a bit too much so I follow the updates from anything Badger themed. And this came across my computer screen recently…

“On 26th November we are launching the first in our Badger Collector’s ale series. The Collector’s Edition 2012 is like no other ale and its journey has been a little out of the ordinary! It was brewed using four types of hop; Boadicea, Bramling Cross, Target and Goldings; then matured in an oak cask from the Somerset Cider Brandy Company, where a second fermentation took place. The beer was then taken from the cask and bottled into full-size champagne bottles to allow for a further tertiary fermentation and the full champagne process of riddling and disgorging, as carried out by the finest champagne houses.”

L.A. River Brewing

Followers of this blog will know that I have helped back many a Kickstarter project. For beer in far away (to me) Missouri and beer documentaries set in Oregon. Now I (and you) can help out some locals!

So now head over to their Kickstarter page, HERE and donate a little. We need more craft beer in Los Angeles.