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Wish I Could Try – Luck of the Dragon from Guinness Open Gate

The Maryland outpost of Guinness has had some drinks that made me want to be on the East Coast and one such brew is Luck of the Dragon, brewed for Lunar New Year.  It is a “5.0% ABV ale is infused with dragon fruit powder and orange purée, giving it this stunning fuchsia color.”

If that wasn’t reason enough, sales of the lucky beer goes “to support the extraordinary artists at Baltimore’s Asian Pasifika Arts Collective, a nonprofit organization dedicated to using art to promote the representation of Asian Americans in everyday life and build connections across communities.”

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In the Tap Lines for March 2024

Springtime in SoCal as we move into what I jokingly call “early summer”. Hoping to find some bock beers, either strong or dopple would be nice plus the following features this month….

~ e-visits to (3) breweries from the newer cities in the NWSL

~ special featured reviews of a potpourri of beers

~Heads-Up on Los Angeles Beer Events

~ Three suggested beers to buy this month. One light, one medium and one dark

~ A Book & A Beer reads The Trees by Percival Everett

~ A Podcast & A Beer listens to Heritage Mezcal

~ Sports & A Beer returns with Thoughts on March Madness

~ New Beer Releases and Best Beers of the Month

~ I will tap the Firkin and give my no holds barred opinion on the craft beer world.

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The Firkin for February 2024

I usually do not venture into the comments in social media because my opinion of humanity is already low enough as it is but when I saw noted home brewing authority Denny Conn posted this in the middle of this month….

….I delved into what people had to say and boy was it an eye opening. There is a lot of bruised feelings and ill will to how the Brewers Association (BA) is handling the American Homebrewers Association (AHA) and not just from rank and file homebrewers but from influential beer people whom I know from their writing and speaking. There is also a lot of low opinions of the marquee festival as well.

It is dispiriting to say the least because the BA and AHA really need each other in the way that a Major League Baseball team needs the minor leagues. And GABF needs to get its mojo back as well.

But despite the low ebb, the tide can turn. I would strongly suggest that the AHA be given autonomy on how it runs events so that the leadership of that group can brainstorm how to make HomeBrewCon and other gatherings more attractive to members. Folding a sliver of the event into GABF seems a small gesture at best. Perhaps smaller regional events are the way to go. But the AHA members should be charting the way not dictated at by Denver.

As for GABF, I have been twice (ages ago) and, yes, it is not for the faint of crowds or cup drop culture. But it is also a fantastic way to sample beers that you otherwise would have to take a year off of work and travel the country to taste. Again, maybe regional events would be a solution with a smaller, focused affair in Denver for those that win judging regionally. Sort of a March Madness model.

First off, there needs to be some fence mending and that means people getting together to talk about craft beer and how pros and amateurs can work in concert.

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Best Beers of February 2024

Well, if you read any of my Portland beer posts in the last week, then you know that this post is all about Duality Brewing in Portland.

And it wasn’t that they smashed a West Coast IPA or Bourbon barrel stout out of the park. No, they put Bergamot tea and Satsuma tangerine into a wheat beer and both featured ingredients shined like a laser, Then they took a Saison through a gauntlet of barrel aging, pine needle filtering and blending in cider and it was really excellent. Get thee to Duality!

I will say that a couple other beers deserve honorable mention. Radiant Beer Co.’s 3rd anniversary TIPA – All the Things We’ve Done was top notch and Santa Monica Brew Works Low and Slow Helles in partnership with Bludso’s BBQ was the perfect brisket accompaniment.

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Washington State Brewery Tour # 3 – Recluse Brewing

Our third and final Washinton State brewery is Recluse Brewing in the town of Washougal. The brewery which opened in December of last year, is helmed by Gus Everson, former Lead Brewer at Wayfinder Brewing in Portland.

Here is my thoughts on a good opening taster tray…

SPECIÁLNÍ 13 Czech-Style Amber Lager – Smooth. Balanced. Bohemian.

BED DENIM Extra Pale Ale – Classic. Pine. Fruit.

RBW EXPORT LAGER – Simple. Gold. Lager

MOOSE MAN Porter – Chocolate. Roast. Cryptic

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Six Little Gnomes

Next month up in Sierra Madre, R.T. Rogers Brewing will celebrate their 6th year of brewing beer in the quaint little neighborhood.

If you have not been, it is a lovely place with a garden patio out front and a cozy bar area where you can sit near fermenters if you like. Both the space and beer list have a pub feel to them in a way that is different from many taprooms in L.A.

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The Return of Contract Brews

Back in the day, craft beer had brands that were contract brewed. Breweries, especially ones in expensive real estate markets (like Los Angeles) or without the capital for buying mash tuns and fermenters would either provide a recipe or brew alongside workers at a brewery usually far away from their physical location.

Now, those breweries were looked down upon a bit (even by younger, less knowledgable me) as having less skin in the game but as is seen in the bourbon world, contract brands are not seen as less than currently and maybe that might translate into craft beer.

Now there are always pros and cons as is demonstrated in this Vinepair piece about contract distilling. The biggest one for me is the lack of disclosure. You can contract brew an excellent beer but many are just middle of the road. And it is only fair to a consumer that they can easily see that a beer is contract brewed. That way I can find out that Contract Brewery A is only average while Contract Brewery Q is quite good.

And I think that if there were more contract brewing facilities that made it easier to actually have the brewer make the beer on essentially rented equipment close to where they sell to lessen shipping and environmental costs, it could increase quality.

Incubators would be a good model or co-branded taprooms and bars. San Diego has had some luck with the former and Los Angeles has seen shared taprooms in the past and currently with Eagle Rock and Party Beer. They can be effective ways to begin a brewery within financial constraints.

All roads that can lead to a successful brewery should be explored.

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Sports & A Beer – What are sports anyway? 

I have been over the Olympics for many cycles now.  Corruption played a part.  NBC never not showing figure skating, even during the summer games a part. But another aspect was the fringe competitions that popped up and then disappeared.  I’m looking at you, flag football.

Ever since Dodgeball the Movie introduced us to ESPN8, The Ocho, it seems your cornhole, your darts, your curling are now considered athletic competitions.  Now before you say I am clinging to an outmoded way of sports thought, they are competitions sure.  It takes skill to throw a dart with pinpoint accuracy but it also is more math as you need to know where to throw it to get the right point total.  

Flag Football is a competition but it is more an anti-concussion one.  And curling is literally sweeping meets ice Bocce Ball.  What’s next, axe throwing as sport?  I know that the streaming platforms are desperate for sports content because unlike the Harry Potter movies that have been on every platform, sometimes at the same time, sports are unique individual events. But they are not going to boost the subscriber base with a mega niche offering like Quidditch.

I have to say that these outliers may be fun, but you will never see Usher playing the halftime show of the Cornhole Super Bowl.

This is an easy beer pairing because we won’t be pairing these psedo-sports with beer.  The next time a dodgeball contest is on and you are watching because you were intimidated by the nearly three hour run time of Part 1 of Mission Impossible, grab yourself a hard seltzer or a smoothie beer that pours like a slurpee from 7-11 and enjoy the weirdness that is the “sports” landscape in 2024. Or you could really zag and find a beer/wine hybrid, that would be the classy way.

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History Day – Prized Old Ale

I want to bring a documentary to your attention about an English brewery, Gale & Co. in the town of Horndean.

From the start, I was worries about how this was going to end but, thankfully, there is a bittersweet ending that gave me hope about how brewing and people history can be honored at least a bit.

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History Day – Beer Book Review – Over-The-Rhine

Over-the-Rhine or the OTR is probably not known much past the city limits of Cincinnati but for a period of time in the late 19th and early 20th centuries, it was the Portland or San Diego of its craft beer day.

Michael Morgan starts and ends the book with a bit of archaeology as a street is surreptitiously dug up to find lagering caverns (felsens) that had been used by Cincinnati brewers to keep their beers chilled.  And throughout the rest of the book, Morgan digs up a lot history including the small possibility that lager was a Mid-West invention as much as a German one.

German immigrants being the connector as they arrived in the OTR in a couple of waves that created a bustling brewery, beer garden and saloon trade.  The latter being the example used most often by temperance campaigners as the font of all America’s ailments.

What sets this history apart is that Morgan delves into the thorny issues of anti-immigrants, machine politics and riots with an even tone.  Of course many Cincinnati and Ohio natives do not come off well and Morgan is quick to compare current to past without losing the thread of the narrative.

There is not a lot of brewing talk in the pages, as with many histories the actual brewers and the ingredients and processes used are not brought up as the bulk of it is about the men with their names on the side of the brewery.

After reading this history, I did feel that it would be great to have one for each major brewing city.