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Stubborn

I have been fortunate enough to have visited both Moksa in Sacramento and Living Haus in Portland and readers of this blog know my love of a cocktail so this beer piqued my taste buds…

𝖬oksa 𝖬ule – Sour ale w/ Lime & Fresh Ginger

“This third iteration of this collab, which follows our favorite Portland brewer as he’s moved around the city, is now a collab with Living Haus brewing in Portland. The recipe hasn’t changed much over the years, though. This beer’s always been about a clean base with bright, fresh lime juice, and an infusion of 25lbs of hand-diced fresh ginger for just a bit of an earthy kick. Mint garnish optional.”

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Beer Styles Name Changes

Count me a fan of Em Sauter and her colorful take on beer.  She also prods conversation with pieces like this….

Makes me wonder what beer style names I think need a glow up. I would start with ESB, and in general, the British Bitters.  They need something that matches their flavor profile when compared to an actual bitter beer.  I would call them English Vintage or English Heritage Ales.  Brown Ale needs something better too.  Perhaps swarthy ale or mahogany ale, something more exciting.

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BP11

The now mostly quarterly Beer Paper LA will be holding an 11th Anniversary shindig at ISM Brewing in Long Beach near the end of the month. I will be up north in PDX but this would be a good time to visit ISM, if you haven’t already….

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Featured Review – Lough Gill Barrel-Aged Beer # 1 – Tara

Back to Lough Gill based in Sligo, Ireland and the last of the three real big beers on three different barrel types…

We have reached Tara. This time the oatmeal stout is aged in Pedro Jimenez Sherry barrels so this should be quite distinct from Spear and Trinity. This is much more my speed. There are layers here. A deep wine sweetness is first. Then there is an oaky woody note that pops up. The base is still thinnish but the flavors are adding to it. Has a proper musty sort of grand library with a fire taste.

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Book Review – Love & Whiskey

I love hidden stories of history being brought back into the light and Love & Whiskey by Fawn Weaver does that while also showing how Uncle Nearest Whiskey came to life.

It is quite a tale. A distiller lost to history who is rediscovered and in a very short amount of time becomes the namesake for a new whiskey from people who would normally not be in the whiskey business.

After finishing the book, my first thought was how did Weaver have the energy and time to do all this? She read about Nathan “Nearest” Green then flew to Tennessee and from there Uncle Nearest was born. First as a book idea and then as a whiskey. She and her husband then had to learn the place and the people and create something that was a true value add to the community. All the while getting the needed funding and being very careful to not step on the toes of Jack Daniels and the behemoth Brown Forman too much.

This book easily straddles the past and future. It is a propulsive read with short chapters that keep you reading just one more. What struck me was how well Weaver built cultural capital with the people of Lynchburg and how quick she was to make decisions on creating a scholarship fund and creating a tourist attraction distillery.

I also came away real hungry for food from some of the restaurants in town. With an Uncle Nearest Cocktail as well.

and maybe there will be another chapter…

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1st Visit – Campsite Brewing

Usually, visiting a brewery taproom for the first time, you expect it to be, putting it kindly, industrial. Campsite Brewing in Covina is decidedly not that.

It is a little oasis with a camping theme but more glamping since there is draft beer. There is an expansive outdoor area with fire pits, an outdoor balcony area, a hidden inside seating area and then the main indoor spot and bar. Oh and an event venue too. This is a restaurant compound. A smaller version of Stone Brewing World Bistro and Gardens.

I gad sampled two beers from Campsite two weeks ago at the L.A. Beer Week Festival in Long Beach and was heartened enough to go see it.

The beers were all well done and distinct. I went one light, two IPA and one dark plus a Shandy to gauge where their strength was and found all but the Blonde Ale well good and even the blonde was more m’eh than anything wrong. My favorite was the Cold Front Cold IPA since they are on Front Street. It was bright, real bright with a great combo of citrus and dank to it. The S’mores Sweet Stout was also good and sweet in a good way with getting too deep into marshmallow.

Next time I find myself in that neck of the L.A. County woods, I will drop in again.

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Stone Brats

Usually I review beers but today, I will be reviewing a beer bratwurst. Silva Sausage teamed with Stone Brewing on a Delicious IPA brat. “Seasoned with German-inspired spices and mixed with fresh onion and Stone IPA, our beer bratwurst are finished with a light hickory smoke process for flavor.”

First off, this is a pretty good sausage. That is the good news to report. But there is not really any IPA flavor to be found. I also didn’t get a bunch of hickory flavor either to be fair. Perhaps these just go well with Delicious IPA?

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Bâtonnage

So, yes, this is not beer related or cider or spirits.  In fact it is my fourth pick of alcohol but the really short video does show how one little thing can be done that really changes the flavor of your favorite drink. Plus the name is real cool too.

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Sean Suggests for July 2024

This month we are staying in California for our beer shopping list but we will travel far when it comes to different styles so buckle up.

Enegren 13th Anniversary Czech-Style Amber Lager – 4.8% – This lager features a perfect blend of malt sweetness and mild bitterness, offering flavors of caramel, toasted bread, and a hint of spice. Crafted to honor our legacy, it boasts a clean, crisp finish that leaves you wanting more.”

21st Amendment Hell or High Twilight – 5.6% – “a citrus wheat ale brewed with sweet orange peel and natural flavor.” The latest in the Hell or series.

Ambitious Ales / Riip Beer All in the HIIPS – West Coast IPA – 7.2% – “Making a WCIPA that was truly a balance of both our house brewing styles. Starting with a super pale malt base to showcase the massive punch of Mosaic and Riwaka we threw in both the kettle and dry hop, then just a kiss of Hop Kief to round it out! Booming with big notes of dankness, pink grapefruit, melon, and fruit from the tropics!”