Follow Sean Inman to the best in craft beer
It is amazing the speed of time, every day you learn that a movie is ten years old or a song is thirty years old. Or that a beer is now twenty!
Heady Topper from The Alchemist has been around two decades and it has a special, amped up version to mark the occasion….
L.A. gets the Heady and Focal every once in a while but I do not expect to see this in California.
If you need more than one day to properly fest, well Benny Boy Brewing has a whole weekend planned for you and whomever holds your stein for you….
On the 21st, if you are looking to get fest-bier-ive, head to North Hollywood and Hop Merchants ( maybe they should re-brand ad Fest Merchants that day ) for their Oktoberfest celebrations.
You will get the usual pretzels and stein holding but they will also have great Okto drafts too.
I am quite picky when it comes to podcasts. Most are too long or the host rambles or the ground covered is too well trodden.
So when I was emailed about the first season of the RadCraft Industry Relief podcast from Emily Hutto, I was happy to see that they are under 30 minutes. Then as I listened to the episodes, I was glad to see that it is an interesting idea behind it.
Revisiting the strange time of the pandemic from individual beer people may be too soon for some people but the back and forth of now and then makes for thought provoking ideas.
I highly recommend giving the episodes a listen.
So nice that they have two locations now. The Very Nice Brewing Company is based in Nederland, Colorado with a second location in Gilpin now.
Let’s get tasting, starting with….
Calmer Than You Are IPA – “Light bodied and light on alcohol. Generous late additions of Citra and Mosaic Hops and then dry hopped with Motueka, Mosaic, and Citra make for a huge hop forward character in a very easy drinker. Lots of citrus in the form of grapefruit and orange followed up with tones of mango, passion fruit and kiwi.”
Logical Fallacy Black Ale – “This beer challenges the Logical Fallacy that says if a beer is a stout, it can’t be hoppy. With 4 generous hop additions of Summit and Northern Brewer, this beer has a technical IBU (International Bittering Unit) of almost 70. However, this hops bill is challenged with the deep smokiness of black patent malt, coffee tones of chocolate malt, and the sweetness of 4lbs/BBL of wild Colorado honey.This is a unique stout that will make you look deep into this beer, and lose yourself in the intricate taste of its oil like blackness.”
Monk’s Phunk – “Strong ale named after a strong woman! Our brewer’s dear mother! This recipe is crafted as a tribute to the tradition the Monk’s started in Belgium over a thousand years ago. It includes lots of Munich and dark crystal malt with a shot of chocolate malt, giving it a deep burgundy color and a heavenly rich caramel taste that literally would bring people to God, or at least to his cathedrals in Europe. It has enlightening fruity esters from the Belgian yeast as well as divine sweetness from 4lbs/BBL of wild Colorado honey.”
My lovely local craft beer bar the Glendale Tap had Filipino craft brewer, Engkanto on tap and since I have never had a craft beer from that country, my curiosity was piqued.
I had the Paint Me Purple Ube Lager which poured a medium dark purple color and had sweet yam taste to it. But also a bit of offsetting minerality as well. Slick mouthfeel too.
I also sampled their Hive Hive Honey Ale which was really good on very hot day. The honey was definitely in attendance as was that minerality again. Slightly slick mouthfeel but not too sweet at all. I liked that the bottle had the brewery name in the glass.
Here are two more Oktoberfest biers to add to your late fall beer cooler, one from north of LA and one from south…
First is a classic from the old world inspired Enegren Brewing and next to it is a good wurst from Radiant Beer Co.
Sierra Nevada’s famed Narwhal is getting a campsite variant with a Barrel-Aged Toasted S’More. It is an imperial stout aged in Bourbon barrels with cocoa nibs and natural graham cracker flavors. No mention of marhsmallow though for this 11.9% beer.
Narratives, whether true or false, can be powerful. Many American cities have been painted with a broad brush of “unsafe” or “uncool” even if the day to day is not much different.
Portland, my hometown neighbor to the north, has endured a bit of bad press you could say but during both of my visits this year, it has seemed just as filled with beer, good food and frustrating parking as any city one lives in or visits.
So I am glad to see Old Town Brewing go to bat and stand up for the City of Roses with their recently launched Believe in Portland IPA. Which you can read more about HERE.
We are starting to see the shoots of the Beachwood Distilling with a new cocktail menu at the Bixby Knolls location starting with rum, gin and (unfortunately) vodka too.
With many reviews of breweries, I give allowances for youth. Finding your footing is a process. And I will have to reserve some judgement until I can taste their spirits near but on first blush, the cocktails are pretty darn good.
I went with a classic Gin and Tonic but using the orange gin vs the botanical. I found it to be well in balance with citrus and gin and a light quinine touch to it. My beer and cocktail buddy Rich had two other gin cocktails, despite the allure of the special tiki glasses, and liked the Saturn and its constellation of ingredients over the lime tinged Gimlet.
I am excited to see how this spirits program develop.
