Offshoot Beer Co. the hop arm of The Bruery has teamed up with noted midwestern IPA maker, Hop Butcher for the World on a new hazy double IPA, Beach Casual will be dressed up to 7.5% abv.
Butcher on the Beach
Oktoberfest Review – Sierra Nevada & Gutmann
Enough Okto talk and time for an Oktoberfest bier review as we dive into the 2024 cross cultural collaboration between Sierra Nevada with Brauerei Gutmann.
At 6%, this Oktoberfest is on the higher side. The beer pours a yellow streaked orange and the malt is strong in the aroma. The first has a big hit of minerality to it. Which is followed by the malt profile. I detect a little orange peel hop note swirling around as well. Also getting a hefeweizen note as well which makes this beer a bit of a hybrid.
Review – Patio Project from Beachwood – Can 2
This month, as a bit of a scientific lark, I am going to review the same beer weeks apart to see if any differences can be found. I chose Patio Project IPA from Beachwood Brewing as the test subject after picking it for the beer shopping list post last month.
As you can see from the above photo, it was canned up on 8/1/24. For this review, the first can was tasted on 8/16/24. Can two was opened on 9/5/24.
It is light in body and also has a light citrus taste to it. The bitterness is medium low but still easily noticeable. No weird or off flavors detected. Still a really tasty session IPA.
Hops and Hops and Hops
With fresh hop season just about done, hops are back even more front and center than usual. And fresh hops are but one of the many variants that come from this one plant.
Which made me grateful for this post from The Crafty Pint which breaks down the different modes of lupulin transport into beer along with notes from brewers as well. It is a helpful list that I will keep for future reference.
Sean Suggests for September 2014
In honor of fresh hop season, this month it is all about hop varietals. Three choices filled with all sorts of different hops to feed the bitterness that we all seek.
Everywhere Beer Co. Branching Out – 5.6% – Modern Pilsner hopped with Krush (586), Nectaron, and Nelson
Beachwood Brewing Lupulin Lounge – 7.1% – IPA hopped with Citra, Strata, Idaho 7 Cryo and Columbus
Green Cheek Beer Co. Playing It Loud – 8.6% – DDH Hazy DIPA hopped with Citra and sprinkled with Mosaic, Motueka and Strata
Oktoberfest SoCal – Part 3
Our third round of Fest Biers brings a duo that you won’t have to seek to far afield to taste…
To the left is Lighter-Hosen from Far Field in Lawndale and next to it, also with a fancy mug is Seek Beer Co.s Fest Bier.
And how about a pair from R.T. Rogers Brewing Co. as well….
A Book & A Beer – The Watchmaker of Filigree Street by Natasha Pulley
When I started reading The Watchmaker of Filigree Street by Natasha Pulley, I had no idea it was book one of what is a three book series so far.
And I do not think that I will be taking in books two and three. This book is set in Victorian England approximately and we follow a government worker, Nathaniel (annoyingly called Thaniel) along with Grace Carrow a physics student at Oxford and Keita Mori, the titled watchmaker formerly of Japan.
The story has a bomb plot and a supernatural plot and an HG Welles mechanical invention side plot and none really coalesce into a hole. Oh and Gilbert and Sullivan make an appearance too. All that would make for a fine ramble but the characters are just sketches expect for Nathaniel who is just a dithering lump who makes book plot choices and not strong character choices.
For beer, be on the lookout for a brewery doing a series of beers. Be it in a variety pack or a quarterly series and crack one open and do your best to forget the book and that you have other beers and see if based on the one beer, you would order up the rest.
The Lemons and Pears
Angel City Brewery has a new beer release with a fruit that is not often seen in beer (or cider for that matter), pears.
Sounds both refreshing and autumnal at the same time.
In the Garden
I like all sorts of collaborations as is evidenced by the amount of posts tagged with that title but I do really like cross country versions like this Sam and Schneider one…
Samuel Adams meets SchneiderWeisse for a Fest Weisse offering called Beer Garden, which is a great name by the way.
Arrogantly Aged
The second batch of Stone Arrogant Bastard Whiskey (made with Foundry Distilling) is now out. “this version was aged even longer (4+ years) in new charred oak barrels. Made with 100% malted barley, it’s truly an American Malt Whiskey worthy of the Arrogant Bastard name.”
The limited supply will be available in California, Iowa and Texas but NOT at Stone Brewing locations. You can thank our nations patchwork liquor laws for that.