Craft beer in cans tasting event

The third installment of the Beer Search Party – Beer Discovery Afternoon was all about the canned beer.

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The photo above (courtesy of Richard Rosen) shows the line-up but first, there was a pre-event beer of Tetley’s English ale (in the widget can). This got a fairly tepid response. Most participants found it a little bland. I liked the creamy mouth feel from the nitro. It really rounded the beer in my opinion.
Next up was the Watermelon Wheat from 21st Amendment. It got a better response but no one was jumping out of their seats. The fruity aroma scared some but they were all game to try.
Finally with the third beer, the response turned positive. Caldera pale got good marks from its hoppy attitude and aroma but surprisingly the beer of the afternoon was Moose Drool from Big Sky Brewing. Everyone enjoyed it. No disagreements. Though I am still at a loss to explain as to why more brown ales aren’t made by American brewers.
The last listed beer was the Siamese Twin. The Belgian dubbel from Uncommon Brewers. You will have to read Cap’ns beer blog to get his full take but he was the only one to enjoy this one (other than me)
Then there was a post-event beer. Young’s Double Chocolate. This got good reviews as well. I have not had it in a while but it really has a nice blast of chocolate flavors.
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For those in the Los Angeles area, I will be having a Christmas seasonal beer tasting sometime just before or just after Thanksgiving. When the date is nailed down. I will post it here and on Facebook. You will not want to miss (4) great winter warmers with a surprise or two tossed into the mix.

If you want to be the first to know about the date. Probably a Saturday afternoon. Then add your e-mail to a comment below and I will send you an early invite.

Marketing + beer = nothing good

I see this ad and I feel bad for the people who think this is fun or cool. I don’t mean to be a spoilsport but these beers were good back in the day. Now they are just labels with basically the same beer inside. If you like the light lager then go for it. I just don’t like it when people use nostalgia to foist inferior beer onto the public.
crappy beer night

25 Pumpkin Beers!

I just received this invite on Facebook. If only I could be in Seattle that day..

“The 5th Annual Great Pumpkin Beer Festival”
Saturday, October 10 at 12:00pm.

Event: “2 days – Over 25 pumpkin brews!!”
Where: Elysian Brewing – Capitol Hill

New Belgium news

New_Belgium_Brewery_LogoHeard this info through the hop vine…

Just in time for the coming Autumn, New Belgium Brewing Co. is back with a new brew. Hoptober Golden Ale is the brewery’s take on a fall seasonal, compete with crushed leaves, hoarded acorns, and a bit of squirrel fur. Or maybe not. But it does feature five types of hops:
The wide array of hops include Centennial, Cascade, Sterling, Willamette, and Glacier hops, while pale and wheat malt are mashed with rye and oats. The medley of ingredients sparks a bonfire of citrus notes, fruity cheers, and a bold finale.

also for you GABF’ers
New Belgium Hub @ the Denver airport Concourse B
phone: (303) 342-6650

Who's Brewing?

Everybody’s Brewing Company
151 E. Jewett
White Salmon, WA 98672
United States
phone: (509) 637-2774

“Doug is pumping out new beers on the regular
as he dials in his signature recipes.

Meanwhile its a good time to get as much beer as possible!

We have a delicious Porter and Xtra Pale on draft,
both rated highly by BeerAdvocate.com.
Click on the links above to read the reviews.

We also have an ESB and two IPA’s which are
due to hit the taps late August. Yippie!”

Sail the 7 Seas

7 Seas Brewing
3207 57th Street Ct NW
Gig Harbor, WA 98335
United States
phone: (253) 686-3703

Here are their brews!
Cutt’s Ale

This Northwest style Amber Ale, named in honor of our local Cutt’s Island AKA “Dead Man’s” Island, displays a brilliantly clear reddish hue, an intense nose of pine and citrus, a medium body, malt notes of fresh toasted bread, and a pleasant lingering hop bitterness. Quite assertive for an Amber Ale, Cutt’s remains well balanced yet truly Northwest in its audacity.

Cutt’s Ale – Brewing Specs:
Original Gravity: 14.8 Plato
Terminal Gravity: 2.5-3.0 Plato
Alc. by Volume: 6.15%
IBU’s=Approx.: 44

Ballz Deep Double IPA

A mash tun packed mostly with Pale Ale Malt and several different varieties of Crystal malt provide a firm, slightly sweet malt flavor while copious amounts of resiny Yakima Valley hops go berserk on bitterness, flavor and aroma.

Ballz Deep Double IPA – Brewing Specs:
Original Gravity: 19.0 Plato
Terminal Gravity: 3.25-3.75 Plato
Alc. by Volume: 8.0%
IBU’s=Approx.: 82

7 Seas British Pale Ale

A very approachable, versatile Pale Ale, our 7 Sea’s version draws inspiration from the venerable traditions of proper British brewing. Brewed with generous amounts of imported Golden Promise malt, noble hop varieties, and a slightly warm fermentation, this ale displays aromas of fresh fruit, earthy hop notes, and a clean, snappy finish. Ah, nothing like a proper pint!

British Pale Ale – Brewing Specs:
Original Gravity: 12.9 Plato
Terminal Gravity: 2.2-2.7 Plato
Alc. by Volume: 5.4%
IBU’s=Approx.: 30

BrewDog

I had some BrewDog at the Stone Fest 13 and in bottles in the past. All were OK but not mind bending. I have read interviews with the brewer though and he seems trey cool. I heard about these beers though and am really excited. The eternal optimism of the beer geek.

ATLANTIC IPA
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HOW TO DISAPPEAR COMPLETELY
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