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Today’s first post concerned a new beer column in Alabama and the first column written was about Good People Brewing.
Snake Handler Double IPA is one of their offerings and lagers are proposed for the future. But what I like most is that they have the typical story of how they brewed for the passion of it and fell into brewing as a business (or as they put it, “the business found us”).
My coverage of beer gets spotty the further east you go across the country but I do want to spotlight (again) the Free the Hops patriots in Alabama and to throw a link to Danner Kline’s new column in the Birmingham Weekly.
He’s a good writer with his own opinions and I enjoy reading his stuff to see what another beer geek is thinking about and drinking.
It is hard to believe that Blue Palms is 1 year old. It seems like only yesterday that Los Angeles was Lucky Baldwin’s and that’s it. Now we have a herd of great places to go anywhere in the sprawling metropolis of L.A. Beer life is getting better!
Back to the anniversary, Brian Lenzo pulled a lot of beer rabbits out of his hat to bring in a wonderful selection of beers. Parabola and Abacus from Firestone-Walker. Sour Rye from the Bruery. Multiple hop bombs from Alpine among others.
They borrowed some of the space from the Fonda Theater next door but that started filling up pretty quickly. As usual the staff of the BP were attentive and cheerful with the huge crowd and Brian was running everywhere to make sure the day would run smooth.
Kudos to Blue Palms and see you at # 2.
The Spontaneous Beer Review returns to Eugen, Oregon for Spring Reign, a seasonal from Ninkasi Brewing…
[youtube=http://www.youtube.com/watch?v=NERCq9Ql_X4]
I love books as much as I love beer so when you combine the two you get, Awesome! So when I saw this on the Thank Heaven for Beer blog, I was very interested…
“The Essential Reference of Domestic Brewers and Their Bottled Brands is the brain child of Micheal S. Kuderka, whose purpose in creating this reference book was “to be the industry recognized resource for information on all domestic beer and brands…” And let me tell you, he is is doing a great job.
This book is exceedingly exhaustive, easy to navigate, full of helpful charts and figure, and just what it aims to be: a great resource. The book walks the beer business man and the simple beer geek, like myself, through the domestic beer world starting with and alphabetical listing of breweries, followed by pages of color and bitterness charts, beer style index, state availability, geographic brewery index, commentary, supply charts, and full brewery portfolios. I do feel that in further editions, the book will add to the content, but already it is brimming with necessary information.”
…is Citra Blonde-This Blonde Ale is a very smooth, refreshing, and drinkable beer. Light in color, body, and bitterness, but it is not bland. Widmer Citra Blonde’s point of differentiation is that it delivers an abundance of flavor despite its lighter profile. What’s even more special is that Citra is a new, very rare hop variety that only Widmer and two other brewers have access to. Made with Alchemy and Citra hops. ABV 3.8%,
from Draft magazine…
Alamo Beer Company, a microbrewery near San Antonio, Texas, began selling its Alamo Golden Ale out of founder Eugene Simor’s minivan in 2003. Now, the brewery is upping the ante by calling on Dallas-based Ben E. Keith Beverages to distribute the brew throughout San Antonio.
The brewery describes Alamo Golden Ale, which is brewed with a self proclaimed “fiercely independent spirit,” as “a full-bodied, refreshingly lighter style ale with a smooth, velvety finish.”
“Our little beer now has a big distributor,” Simor says. Look for the beer on shelves in San Antonio now, and possibly all over Texas in the next few months — if it’s following the rags-to-riches musician example.
Portland Maine’s Shipyard Brewing Company will release the latest in its Pugsley’s Signature Series line. Smashed Pumpkin will be available starting in August in 22 oz. bottles and on draft.
Smashed Pumpkin is a big-bodied beer with a light coppery orange color and pleasing aroma of pumpkin and nutmeg. The OG and final Alc./Vol. provide the structure and body. Pale Ale, Wheat and Light Munich Malts combine with the natural tannin in pumpkin and the delicate spiciness of Willamette and Hallertau Hops to balance the sweetness of the fruit.
Aroma: Little to no malt aroma. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. Hop aroma may range from none to light, spicy or floral hop presence. Can have low levels of yeast character (green apples, DMS, or fruitiness). No diacetyl.
Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting, and is usually light tan in color.
Flavor: Moderately crisp with some low to moderate levels of sweetness. Medium-low to no caramel and/or roasted malt flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels. Hop bitterness at low to medium levels. No diacetyl. May have a very light fruitiness. Burnt or moderately strong roasted malt flavors are a defect.
Mouthfeel: Light to somewhat medium body. Smooth, although a highly-carbonated beer.
Overall Impression: A somewhat sweeter version of standard/premium lager with a little more body and flavor.
Commercial Examples: Dixie Blackened Voodoo, Shiner Bock, San Miguel Dark, Beck’s Dark, Saint Pauli Girl Dark, Warsteiner Dunkel, Crystal Diplomat Dark Beer
Crap beer and MORE of it!! Now you can swill all the rice and corn you want!!
Sorry, this is a civilized blog but I have got to ask. Who would buy this instead of say, Sierra Nevada Kellerweis or Widmer Drifter?