Geek vs Snob

Let me start this post with a story. It is a St. Patrick’s Day party. The corned beef is being prepared for the table and I pick up a Harp and drink it straight from the bottle. Now my friends have seen odd behavior from me before but even this is beyond the pale. I have told them on numerous occasions that you need to let the beer breathe. Was I going back on my word?

Yes and no. And it boils down to geek vs snob. Every thing in this world has enthusiasts and enforcers. From movies to architecture to beer. To me, geeks take pleasure in that (carefully chosen) movie or cafe while snobs are looking for chinks in the armor so they can take that musician or politician down a peg. Because that is where they get their pleasure. In feeling better than something else. I prefer to select the elite and celebrate what the best brewers in America bring to the table.

So why did I drink Harp from the bottle? Lazy is one for sure. I won’t deny it. But if it had been Crannog’s Beyond the Pale Ale, it would have gone into the glass. No questions asked. The main reason is that some beer is better cold and will not markedly improve in the proper glassware. Harp is a fine beer but a blah beer. Boring. Steady. Better than the mass marketed crap here by a long shot. But I do not need to carefully drink it and take tasting notes.

I’ve had it before and I understand it’s place in the beer world. Let me use cars to explain my point. Would you take the new Porsche (fresh from the dealer) to the grocery store and back? Or would you take it on the open road? Same with beers. Some beers are utilitarian. Crafted and artisan but still utilitarian. While other beers are meant to showcase the art of brewing.

And this is another fork in the road that separates the geeks from the snobs. A geek will drink the Harp. Enjoy what it is and move on. A snob will, either, not touch it or will pour it with great ceremony into a special glass and try to make more of it than it should be.

I am all for the proper temperature and the right glassware and other assorted beer geekery but I have learned to step back and enjoy beer. There are more than enough opportunities to carefully analyze a beer with the beer round table but there is just as much pleasure in enjoying a beer for the sake of enjoying beer.

For me, it is better to stop and savor each beer for what it is at that moment and what it’s purpose in that moment is. I know that is vague and zen-like, but grasshopper ,when you are sitting on the patio with a beer and your wife is there smiling. That is beervana and no snob can take that away from me.

Southern Tier Brewing

The awesome Beer America folks brought this brewery to my attention and now I pay it forward to you…

Southern Tier Brewing is not, I repeat, not in the south. Their home is in Lakewood, New York. They have quite the line-up of beers.. Year-round | Seasonal | Local | Imperial | Ltd Imperial | Seasonal Imperial | Blackwater | Cuvée Series. What intrigued me the most was the Creme Brulee Imperial Milk Stout.

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Beer Co-Op

The Black Star in Texas has taken the owned by thing seriously.

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Owned by and for themselves, not some conglomerate of breweries they are close to being up and running and I applaud them.

I also thought this tidbit from their website was interesting…”Drinkability is a term that comes up frequently when we’re talking about our future Black Star beers, and with the majority of our recipes, I’ve tried to tweak them to be more “drinkable.”

From a recipe standpoint, this usually means lower finishing gravities, slightly higher carbonation levels (although this is debatably more drinkable), use of wheat, and a balance of maltiness, hoppiness, and alcohol. I would say drinkability is made up of mouthfeel, refreshinicity (yeah, you heard me), and inebriatability.”

Beer Church

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Beer Church Believes…

Beer Church believes that we beer lovers are part of one very large and diverse social group by virtue of our shared appreciation of beer. Beer Church also believes that beer lovers (and most people in general) want to make the world a better place. Our goal is to unite like-minded individuals with one simple mission­—make the world a better place one beer at a time.
What Beer Church Does…

To date, Beer Church has earned nearly $100,000 for charity. How? By drinking beer and having fun.

Our Web site provides entertainment and information for people who appreciate beer. It also provides us with a way to organize beer lovers and share our message with the world. We invite you to explore the site, learn more about Beer Church, and let us know what you think.

Sierra Dog Nevada Fish

from Beer Advocate…
This fall independent craft brewers Sierra Nevada and Dogfish Head, will release two collaborative beers. Limb & Life-a draft-only beer-will debut in October; with Life & Limb 24oz bottles and limited draft to follow in November.

Life & Limb is a 10% ABV strong beer that defies style characteristics-brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman “farm” at the brewery in Chico. The beer is alive with yeast-a blend of both breweries’ house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska; it is the first beer we know of ever to use birch syrup in the brew. If stored under good conditions, this rich, full-bodied beer should age well for years. Life & Limb will be available in 24-oz. bottles and limited draft starting this November.

Limb & Life is a companion to the big beer-an acorn off the larger tree. It is a 5% ABV small beer-a low-gravity beer made using the residual sugar as “second runnings” from the first larger brew, fortified with American hops. This is a session beer. Its big brother is a sipper. Limb & Life will be a limited draft-only product, a prelude to the bigger beer, available in select bars and restaurants this October.

Don't count calories with beer

from the Washington City Paper

Not to be outdone by a fellow conglomerate, Anheuser-Busch InBev raised (lowered?) the stakes against MillerCoors’ MGD Light 64 with its launch this week of Bud Select 55. The new light beer, which I promise is not a joke, boasts a slender and eponymous 55 calories. But A-B InBev not only bests MillerCoors in cutting calories — they pretty much give you less across the board. Let’s see how they stack up. (All servings 12 oz.)

* Bud Select 55 – 55 calories, 1.9 g carbs, 2.4% abv
* MGD Light 64 – 64 calories, 2.4 g carbs, 2.8% abv
* Bud Select – 99 calories, 3.1 g carbs, 4.3% abv
* skim milk – 129 calories, 17.9 g carbs
* orange juice – 168 calories, 28.2 g carbs

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Lip Stinger

MacTarnahan’s Lip Stinger Farmhouse Ale with peppercorn is now on shelves for the late summer and fall season. It’s the first in a series of specialty 22-ounce-only offerings form MacTarnahan’s, which plans to bottle just 3000 cases. Lip Stinger is an effervescent and rustic farmhouse ale that brewers add a cracked peppercorn blend during fermentation to introduce a spicy nose and warming mouth feel.
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(2) Exciting bits of Blog news

I know that blogs are the home of the wacky ideas and chronicles of weird adventures. Well, I am hopping into the pool as well. Inspired in part by the Julie and Julia movie that recently opened, I will be pulling my own beer stunts.

First, the day after Thanksgiving while everyone is out shopping, I will be drinking one holiday ale (or lager) a day. Up to and including Christmas, the regular posts will cease and in their place a thorough review of a holiday beer. Anchor’s Our Special Ale, Ebeneezer from Bridgeport and any other holiday themed brews on the market.
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Then in 2010 (supplies willing), I will embark on a beer from all 50 states tour. Being in California, I will have to special order and ship in beers so the end date of this project is uncertain. But what I aim to do is show that we are truly blessed in America to have a wide range of great beers.
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