Do you wanna up your holiday cocktail game? Well then this new Beer Lab at Dry River Brewing might be of assistance.
You will be using the following (3) beers to make some cocktails….
Lady Roja – Botanical Saison – Tart with a subtle wild side. Brewed with hibiscus, tamarind and a touch of California sea salt. Elegant and effervescent, with bright red hues and soft aromas of red fruit.
Yuzu Funky Saison – Saison brewed with yuzu citrus and jasmine, keg conditioned. Dry saison, with bright citrus notes complimented by deeper tropical notes from our house cultures.
Xibalba Sour Chocolate Stout – Brewed with raisins, dates, Mexican vanilla bean, cacao, chicory, Xibalba is a blend of several dark base beers, bright milk chocolate aromatics, supported by deeper dark stone fruit notes, and a tannic, dark chocolate finish.
I would head for the last because that is one of my favorites from Dry River.