Like Rudolph, I guess. Here is the winter offering from Natty Greene’s: “For Red Nose, we start with a classic American red ale, a beer that’s slightly sweeter than an amber, made with plenty of caramel malts and just enough hops for balance. Then, we bring in a spice profile that supports the aroma of the beer.
Fresh ginger gives Red Nose a nice bite. A bit of orange peel adds tartness, and cinnamon brings in a clean and spicy top note. Together, they’re a perfect complement to the sweet, malty foundation of the red ale.
This is a beer that’s crafted to complement your holiday meals and celebrations. Like the season, it’s festive, warm-hearted, companionable – and meant to be shared with your favorite folks.”