Category: L.A. Beer Week

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LABW9 & Angel City


Angel City will be releasing a new beer and a new beer to cans as part of their week long LABW9 celebration but they will also have the Vagabond Cheese people in for an event as well. Oh, and the DTLA United shuttle will have a special night too.

June 19th: Ale Academy – Beer and Cheese – Angel City Brewery and Vagabond Cheese present a special addition of Ale Academy with a guided beer and cheese pairing. 7-8pm. Tickets HERE

June 20th: Purple Grain Launch Party – Sip the craft beer creation that won Angel City’s 2016 “What Would You Brew” competition alongside the creator, as well as Angel City Brewery’s Head Brewer, Layton Cutler. 6-8pm. Free.

June 23rd: Sunbather Can Launch – Angel City Brewery’s Sunbather Ale has quickly become a fan favorite, and for a limited time during LA Beer Week, Angel City Brewery will be selling this tart, juicy beer in cans in the Public House Retail Shop. Join us in celebrating this new can release with music by our own brewer DJ Tyler & friends, poster giveaways featuring Sunbather-inspired art and guided brewhouse tours for a behind the scenes peek at how the beer was brewed. 4-6pm. Free.

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Day 1 – Unity 2017


For the 9th annual L.A. Beer Week, El Segundo Brewing has been put in the lead and hosted this year’s Unity brew.

It will not come as a shock that they went for their wheelhouse to do an IPA. But to add that extra local quality they had the brewers from the Guild attack local CA citrus and zest it by hand. That and the juice was added for this years brew.

And since ESBC knows how to distribute across the area in one (amazing) day, the new Unity IPA will be available pretty much everywhere on June 9th. Eagle Rock and Ladyface are good options and for a possible two-fer you can try Simmzy’s Burbank which will be pouring their 1st batch and probably Unity too!

#LABeer Come’s Together – Now More Than Ever

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LABW9 & Mikkeller DTLA


If your plans for L.A. Beer Week include DTLA then Mikkeller has a trio of intriguing events scheduled.

Starting on June 17th, they will celebrate the Mexican Craft Beer Scene. With a South of the Border line-up featuring:

Cerveza Fauna, Mexicali
Border Psycho, Tijuana
Cerverceria AguaMala, Ensenada
Cerverceria Wendlandt, Ensenada
Cerverceria Insurgente, Tijuana

On Father’s Day, the man himself Mikkel Borg Bjergso will be on hand along with the brewers from the Mikkeller to the south, San Diego for a one-night only private beer dinner. It will feature “5 exclusive beers from Mikkeller SD paired with 5 unique courses from Executive Chef Enrique Cuevas.”

Thirdly, AleSmith and Pizza Port take over the taps on June 22nd bringing more San Diego treats to L.A.

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3 MacLeod’s


June 18th, just one day into L.A. Beer Week you can help MacLeod’s celebrate their 3rd Anniversary serving cask ale in Van Nuys.

There will be guest casks from breweries around the area (20+ overall), a panel discussion,British pub fare and live music!

Join us for our THIRD anniversary! We are celebrating the only way we know how…with a mega Cask Ale Festival! We will be featuring 20+ casks from some of the best breweries in California. This is a great chance to check out a rare cask offering from many of your favorite So Cal breweries!

There will also be 15 MacLeod Ale beers available on cask and draught, some of which will be one-of-a-kind releases. In addition there will be a full lineup of staff-brewed beers from the MacLeod staff batch program.

VIP admission 12pm – 5pm and general admission from 1pm – 5pm

Proceeds to benefit the Pasadena Scottish Pipes & Drums!

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#LABW8 – A Look to 9

So the 2016 edition of L.A. Beer Week is behind us.
Time to reflect on what worked and what else I would like to see happening…
1. I liked the idea of the Gold Line Pub Crawl with different breweries featured at different bars along the route of the train. Next year, it should expand to the new Metro line and the Red Line too. Heck, maybe even the Orange Line busway too.

2. I like the idea of Kick the Keg and Battle of the Guilds and the other competitions but it would be good to have more focused, smaller contests. Select Beer in Redondo Beach had the right idea with four IPA’s going head-to-head. Maybe have mini-contests each day of the week. Monday is Best IPA with one each from San Diego, San Francisco and LA, then the next night, rotate to a new bar for Saisons and so on.

3. The Kick-Off Fest needs to sit in one place for a while. L.A. Center seems to have enough space and the layout was A-OK this year, so I vote for keeping it there if possible. The other idea would be to alternate years. One on the Eastside and the next year Westside but at the same locations .

4. Food and Beer pairings are still out there but I would love to see (again) more focused events that are not so wallet damaging. Beer and cupcakes would be lovely. Special Beer and (insert favorite food here) pairing events in the vein of The Oinkster’s Burger Week.

5. Oregon Night at Beer Belly was a great idea and I would like to see that extended to the Brexiteer’s or German beers.
As usual, the organizers (especially the esteemed Franny) and the breweries are to be commended for all of the hard work and sweat put into this year’s craft beer celebration. The work for one festival is jaw-dropping. But they had to deal with two plus all the events in-between. All so we can have a plethora of choices.

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#LABW8 – Belgium in Glendale

L.A. is large, if you haven’t noticed, and sometimes great beer events are held too far away for me to get to. Heck, trying to get to Hollywood from Burbank on a weekday to a 7pm event is stressful.

So when I heard that the famed brewmaster from Brasserie Dupont was going to be in town for L.A. Beer Week, I said a little prayer that the event would be in striking distance. It wasn’t. But then, luck smiled on me and my Eastside/Valley Beer Week plans. Olivier Dedeycker would be making a stop in my city at the Glendale Tap!

It was scheduled at 9pm but in beer time that means something else. I waited until after 10pm drinking the insanely good Deux Amis without nary a sign of the famed brewer or the other famed partner, Tomme Arthur.

Thankfully, earlier in the day. Tomato Pie was on the agenda as well as beers from Glendale’s Brewyard Beer Co.
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First up was the new Brewyard Perky DIPL coming in at 9.3% which makes it the biggest beer that the duo have concocted to date and it took quite a bit of work and first time making it jitters.  Initially I go watermelon notes but then there was quite a mineral laden bitterness that really followed.  Some beers don’t fit the style that they are talked of but this beer is a DIPL for sure.

To simultaneously ramp down and jolt up, I tasted the Sunday Morning Joe.  Which was grand. The light base of the beer really left room for the coffee to shine which it did.  More and more, I like coffee beers that aren’t laid on top of large, grand stouts.

Then onto the Tap where Deux Amis waited…
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…and the beer is just so good. The only review I need to convey is that if you see it on tap or in bottles, BUY IT! It has a Hefeweizen clove aroma but it is so smooth with an undertone of hops. Simple and complex at the same time. I amend my previous suggestion. Buy it. Also buy the dry hopped Saison and the “plain” Saison Dupont and invite friends over for a tasting.

I did mention it was good? Right?

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#LABW8 – DTLA United

Last night was the night for Downtown LA beer to shine. L.A. Beer Hop was shuttling from Boomtown in the North East to Iron Triangle in the South and each brewery in between.
DTLA United
I did not stop at each and everyone but I did get a few pints and here is the report from the LABW8 evening….
lady roja
Thank God for ½ pours and tasters. A long night stretched ahead starting at Boomtown where Dry River was the guest and where I started my beer ordering with their Cigana Brett IPA. It had a strong does of bitterness which was cut by heavy horse blanket notes. This was old school Brett. Then I moved on to the the other beer on offer, Lady Roja. The first of two red/pink beers that I would have on the evening. It had a lot of pie spice notes and heavy hibiscus but neither was too overbearing.

Then it was over to the Boomtown side of the room to try their Aliso – Belgian Strong Dark. This beer was right on point for me. Nice hit of Candi sugar, bit of bitterness, and it had good strength to it. Probably my favorite of the night. Then it was on the bus to….
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Iron Triangle where I picked up a pair of new hoppy samplers starting with the Sluice Gate IPA. Nice. Probably a notch above the vast swath of IPA’s that are just fine. It had good body and aroma and I paired it with the Jawbone Black IPA. Which to me was not so hoppy. More on the dark malt side of the equation. There was a lurking grapefruit flavor in the back but that didn’t match well with the malt to me. I also had a few sips of the Socially Awkward Berliner. There is an initial burst but then the tart fades too quickly. Left with wheat notes.

Then the next stop was….
strawgose
…Angel City to try the premier of their Strawberry Gose. First off, strawberries are hard to add to beer. This is probably one of the better attempts at utilizing the berry. Now is it a gose? No. But there was a huge aroma and it was very tart and very cloudy pink. It worked for me.

Overall, this was a great way to get people to enjoy the beers at the breweries. There was a couple of things to add for next year. The buses stopped at 10pm and Mumford closed up shop around that time. Each of the LA Beer Hop buses should have had that fact displayed to help people plan. My group was left without a bus at Iron Triangle and had to get back to the center of action via alternate methods. Had we known the closing times, we could have planned our time more effectively. My second thought was that information about the breweries in DTLA could have been on the bus to pass out to. If the goal of the night is to get people to try new breweries, then a little bit of info might be a good sales pitch.

I just wish there had been more time to sneak in one more brewery before the clock struck last call.