Brewyard is the winner of the month! Best beer two weeks running with the Bourbon Barrel- Aged Pumpkin Spice Dark Wheat which worked really well as an antidote for pastry or other barrel beers that are just too big. The other beer was Kalinga Pilsner which went for adding Calamansi fruit to the mix instead of doing a hopped version. It went against the grain like the pumpkin beer.
Special mention to a classic of Christmas which was my last beer of the month. Literally still drinking it now, the St. Bernardus Christmas ale which is just a wonder of holiday spice. So nice when the weather is cold.