Beer Search Party at GABF – Part 3

Today dawned bright and early for awards day!

Brewdad Mike (recent winner of the CanFest blogger contest) and I headed back towards the convention center to learn which beers were deemed the best for 2012.

This years ceremony was held in a much bigger space which was well filled despite the early hour and the fact that it overlapped with the Saturday morning session.

And the L.A. scene saw some awards come our way…..

First to win was Smog City!

Beachwood snared two medals.

TAPS grabbed two medals too!

And that was not all that was won. Figueroa Mountain picked up some hardware as did Pizza Port locations and Firestone-Walker too. California did good but the big winner was Devil’s Backbone from Virginia who won medal after medal and will set off many a metal detector on the way home.

Beer Search Party at GABF – Part 2


Started the day on a bus filled with New Belgium beer headed towards Fort Collins. BrewDad Mike secured us passes for a brewery visit and this is a tour like no other.

New Belgium is a huge campus. Really huge. Pipes everywhere. All labeled and all monitored by a computer straight out of Minority Report. And the place goes on and on. Our tour took us past three bars! And so much equipment. To wrap the kegs in plastic for shipping they used a big piece of metal that quickly encircled kegs in layers of plastic. There were labs and two story fermenters and foeders everywhere you looked.


And the lunch was awesome. Great classy food with no pretension. Grilled cheese wedges with tomato soup. Peruvian chicken wings and other little nibbles like Belgian waffles to go with the beer. I went back for seconds and thirds.

We headed home after another beer and on to Freshcraft a new (to me) gastropub on Blake street for the Taplister relaunch. Great beer and a contingent of Portland folk (bloggers and beermongers) plus Joe from Ratebeer. As we were departing, Jeremy and Ting from Eagle Rock strolled in. That is one of the great things about Denver during the fest. Everywhere you stop, there is usually someone you know.

After Freshcraft were stops at Falling Rock (short due to it being it’s usual packed to the rafters self), Breckenridge (for food and a place to rest weary legs) and to cap the night a taxi ride out to Prost Brewing to try their German styled beer. The Pils being my favorite of the taster tray.

The beers are starting to blur together but onward I march to Saturday.

Beer Search Party at GABF – Part 1

Quick and easy (though very early) flight out of LAX. And all of a sudden we are in Colorado airspace.

Beer buddy Richard and I started at Great Divide. I picked up a fresh hop ale. Not to be confused with a Colorado fresh hop ale which was also on tap. It was a clean and crisp and medium hopped pale (in my opinion) that I really enjoyed. Great first beer to take the edge of the travel day.

Then it was on to Wynkoop for lunch. I missed the ‘Koop the first Denver visit and probably should have skipped it again. All three beers were sub-par to me and I can’t blame it on palate fatigue because it was still early in the trip. Though the Mac and Cheese was nice and much needed to balance out all of the drinking ahead.

Then (many then’s in this story), we stopped by the Beerliner. An old Bluebird bus that had been spiffily painted and retrofitted with big TV’s and four taps on the side that was parked near the Falling Rock Tap Room that was pouring only Texas beers through the weekend. Plus you got hillbilly music!

I had the English pale ale and the kolsch from Peticolas Brewing. I was quite taken by both offerings but didn’t linger because more beer beckoned (though I may return to that bus).

Now it is time for a brief rest. Followed by the Thursday session and getting a media badge. Exciting times ahead.

GABF Brewery # 1 – Back Forty Beer

Since I will be making my triumphant return to Denver for the Great American Beer Festival, I thought that this month, I would focus on three little known breweries that I will attempt to sample from while I am there.

First up is Back Forty Beer from Gadsden, Alabama.

Per their website, they have four offerings currently Naked Pig Pale, Truck Stop Honey (which is a brown ale), Freckle Belly IPA and Kudzu porter. The artwork for the labels is simple but very effective especially for the Naked Pig which is described as “German malts provide a perfect balance to the five hop additions that go into every batch we make.”

Sounds good to me! I will add a review below if I get the chance to taste it!

FoodGPS Teaser – BAM Fest 2012

I finally attended my first BAM Fest in Santa Monica and thoroughly enjoyed my drinking day. I will talk more about it tomorrow on FoodGPS but for now, here are some photos to whet your whistle….

18th Street filled up mighty quick as the event was all but sold out by opening time.

One of the many fine beers that I sampled on the afternoon.

I found another winner from the Smog City line-up.

I got to sample Abigaile beers for the first time without having to travel all the way to Hermosa.

HopHeadSaid

Not only did I meet Fred Waltman of the Franconia Beer Guide at the Beer Advisory Board meeting for the 4 Points Beer Hotel but I also got to meet Curtis who blogs at HopHeadSaid and covers the central coast of California and also puts a spin on beer and food pairings too.

There is an excellent map of breweries that goes as far south as Agoura Hills and one of my favorites, Ladyface and heads north up to Paso Robles and a certain teeny-tiny brewery up there.

It is yet another great resource for traveling and ideas.

Franconia Beer Guide

One of the perks of being on the Beer Advisory Board for the 4 Points Beer Hotel is the chance to talk shop with other craft beer fans. What I did not expect was to be rubbing shoulders with someone who made the acknowledgements of the World Atlas of Beer book.

Fred Waltman got that honor because of his knowledge of the beer scene of Franconia which is in interwebs form HERE.

The next time you make the trip to Germany, you will want to consult this page for some sage advice on where to go and what to do.

OktoberFest at 4 Points

Now that I am on the Beer Advisory Board for the 4 Points at LAX, you are going to hear about the monthly beer appreciation nights every month. And coming up in two days is Oktoberfest.

You can get more details HERE and let me know if you go and what you think could be improved upon or added or what you liked and would like to see more of. I would be there but I will be in Colorado at a certain small beer gathering.

Okto-Milkshake

I read the following press release with a bit of trepidation….

“As Oktoberfest celebrations come to a head this fall, Red Robin’s new shake will leave beer enthusiasts and dessert-lovers alike craving a cold one—a cold beer milkshake, that is! Now through Nov. 11 (or until supplies last), Red Robin is featuring the Samuel Adams® Octoberfest Milkshake – a unique 21 and over milkshake made with creamy soft serve ice cream, Samuel Adams® Octoberfest draft, vanilla and caramel. A sip of this one-of-a-kind shake will rouse a round of toasts and solve one epic food dilemma, right up there with coffee or tea, onion rings or French fries, and soup or salad. The Octoberfest Milkshake offers a sweet solution – a milkshake and beer – in, one satisfying drink.”

Now this sprung from the mind of the Master Mixologist at Red Robin. A position that I did not know existed. To be honest, I know of only a couple of locations where Red Robin’s are currently and neither are stops on my beer journey’s. It might be good but I would only want a small taster at first before I ponied up any money for it.

the new Firestone-Walker Brewhouse


I recently got a press release from Firestone Walker Brewing Company that “announced that it has begun brewing beer at its new state-of-the-art brewhouse at the brewery in Paso Robles on California’s Central Coast.”

Here are the nuggets that I think are most pertinent to us beer geeks…..

“The brewhouse occupies a new three-story tower that has been integrated into the front of the brewery building. The tower now serves as the brewery’s primary visual icon and features broad glass walls on two sides of the second story, providing a permanent window into the brewing process.”

“The brewhouse was installed with extensive custom features made to meet Brynildson’s vision for maximizing beer quality, including his personal modifications for milling, hop dosing, and kettle efficiency. The new brewhouse equipment allows Brynildson the ultimate flexibility for making every beer style imaginable. “By the time we got done with it, it essentially became a full-blown custom hot rod brewhouse,” Brynildson said.”

“The new brewhouse tower was designed by local architect Val Milosevic and incorporates design features that honor two iconic structures in the Paso Robles region—the Farmer’s Alliance building in Paso Robles, and the Templeton Feed & Grain building in the nearby hamlet of Templeton. Both of these buildings are visible testaments to the region’s rich agricultural heritage, and Firestone Walker Brewing Company was inspired to reflect this heritage in the design of its new brewhouse tower.”

“The brewhouse is adjacent to the brewery’s new visitor center, which features viewing windows into the hop storage room and the brewhouse control room, as well as a tasting bar and retail shop.”