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Firestone Walker has a heads up on a future beer release. Wandering Don a West Coast IPA brewed in collaboration with Colorado’s Odell Brewing has been unveiled as the official beer of what is now being called the FWBC Beer Fest which will be happening in Paso Robles on May 31st of this year.
Topa Topa will be canning up some 19.2oz beer this year but the Good Good Hazy Series of 19.2s won’t be flagship IPA or a high alcohol DIPA but instead “four staggered releases of hazy single and double IPAs each made in partnership with select 1% for the Planet non-profits…”
The first will be “a 7.2% hazy IPA in partnership with Heal the Ocean, a Santa Barbara-based non-profit that focuses on combatting ocean pollution that is caused by wastewater and ocean dumping. Heal the Ocean and Topa Topa will celebrate the launch by hosting beach cleanups in Ventura and Santa Barbara in late February…”
Now I have no beef with Dry January or Sober October or N/A May or whatever. I do find it funny that the second Friday in January is Quitting Friday, as in quitting your resolutions.
I would suggest reading this blog post from the Beervana blog. You can also read THIS from the Brewers Association I would add that if your local pub or brewery taproom has food options. Why don’t you go and get some food. Any good craft beer spot usually has soda on offer or if you really want to stay healthy then just get water or hop sparkle water. And usually this month sees some barrel-aged or darker beers, so buy a 4-pack and save if for February. Or if you are easily tempted, buy a gift card so that you can get a future beer.
My better half asked me before 2024 finished up its run if I had any resolutions for 2025 and I cheekily responded that I would try to be less great this year to give others a chance.
When it comes to craft beer, I do not really have resolutions either just what I call mindfulness.
With that in mind, here is what I will be paying attention to this year…
Long Beach’s Trademark Brewing is joining in on the 2nd location fun with a taproom in the very yellow, Enclave in Torrance.
This just adds to the large scene in that area which was already full day trip before.
The long and winding saga of RateBeer will come to a close as of February 1st. I was a user of the website as many in the halcyon days were. It was a great way to find craft beer information and to hear scuttlebutt about a rapidly growing industry.
Then came Untappd which scratched the itch of those who just wanted to tick and go. That and the sale of rating site to the “disrupter” arm of SABInBev really took the steam out of RateBeer from which it never quite recovered.
Now that story could have been different if said disrupter had put even a tiny bit of effort and money into the site, it could have flourished as a clearinghouse of information from across the globe. But that is not how SABInBev treats the companies that it purchases. It tolerates them at first, then ignores them, then lets them die on the vine and then claim that it was the customer speaking and not their purposeful neglect.
There are still those attempting to resurrect the brand but, to them, I say just start anew. RateBeer has too much baggage at this point. I say find a solid beer pun and let RateBeer be remembered fondly for the good times.
I do not think that I will ever get tired of the mysteries and deductions of Sherlock Holmes and Arthur Conan Doyle. And now the Noiser podcast team have indulged me with readings by actor Hugh Bonneville of the short stories starting with The Speckled Band.
Since the short stories are brief, it takes about two or three episodes to crack the case in nice half-hour chunks and Bonneville brings the stories to life without getting too theatrical with the line readings.
To pair with mystery, dare I suggest you find your own Watson to cover up labels or pour beers blind so that you can deduce hops, terroir or even the brewery who made it. If Watson is away, then find yourself a nice mild or English IPA.
I recently had the Winter Welcome from Samuel Smith and then I saw their Yorkshire Stingo (with a super classy logo) which I have not had in many moons and decided it was high time to review to see if I get the same notes of “fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours”.
The last item on that list certainly comes through but the rest, not so much but despite that adjective failure, this is a real classic of a beer. There is a slight hint of future souring in the taste in the amber coloured ale. I taste grass and wheat and pea shoots myself. Complex and strange for sure.
In the run up to Christmas, Brouwerij West posted on social media that, barring a miracle, they would be shutting down early in 2025.
That “so there’s a chance” led me to check their feed more regularly and the news is still up in the air as of the end of the year. There is a GoFundMe that you can access HERE.
We are in the heart of football action both in the U.S. and abroad. So when I see a beer with Irish football connections, it is right up my alley. And we have seen some Lough Gill beer here in SoCal so there is a teeny tiny chance that we might see this.
The sorta official beer of the Bit O’ Red – Sligo Rovers, 1928 Lager where 50 cents from each can goes to improving the club and jump up a level.