The Bruery and Cigar City are planning to do a collaboration brew!
The possibilities seem limitless.
Boulder Beer in Denver
Boulder Beer @the Denver airport
Main Terminal, Level 5
phone: (303) 342-8326
To start or finish your GABF adventure!
New Belgium news
Heard this info through the hop vine…
Just in time for the coming Autumn, New Belgium Brewing Co. is back with a new brew. Hoptober Golden Ale is the brewery’s take on a fall seasonal, compete with crushed leaves, hoarded acorns, and a bit of squirrel fur. Or maybe not. But it does feature five types of hops:
The wide array of hops include Centennial, Cascade, Sterling, Willamette, and Glacier hops, while pale and wheat malt are mashed with rye and oats. The medley of ingredients sparks a bonfire of citrus notes, fruity cheers, and a bold finale.
also for you GABF’ers
New Belgium Hub @ the Denver airport Concourse B
phone: (303) 342-6650
Who's Brewing?
Everybody’s Brewing Company
151 E. Jewett
White Salmon, WA 98672
United States
phone: (509) 637-2774
“Doug is pumping out new beers on the regular
as he dials in his signature recipes.
Meanwhile its a good time to get as much beer as possible!
We have a delicious Porter and Xtra Pale on draft,
both rated highly by BeerAdvocate.com.
Click on the links above to read the reviews.
We also have an ESB and two IPA’s which are
due to hit the taps late August. Yippie!”
Sail the 7 Seas
7 Seas Brewing
3207 57th Street Ct NW
Gig Harbor, WA 98335
United States
phone: (253) 686-3703
Here are their brews!
Cutt’s Ale
This Northwest style Amber Ale, named in honor of our local Cutt’s Island AKA “Dead Man’s” Island, displays a brilliantly clear reddish hue, an intense nose of pine and citrus, a medium body, malt notes of fresh toasted bread, and a pleasant lingering hop bitterness. Quite assertive for an Amber Ale, Cutt’s remains well balanced yet truly Northwest in its audacity.
Cutt’s Ale – Brewing Specs:
Original Gravity: 14.8 Plato
Terminal Gravity: 2.5-3.0 Plato
Alc. by Volume: 6.15%
IBU’s=Approx.: 44
Ballz Deep Double IPA
A mash tun packed mostly with Pale Ale Malt and several different varieties of Crystal malt provide a firm, slightly sweet malt flavor while copious amounts of resiny Yakima Valley hops go berserk on bitterness, flavor and aroma.
Ballz Deep Double IPA – Brewing Specs:
Original Gravity: 19.0 Plato
Terminal Gravity: 3.25-3.75 Plato
Alc. by Volume: 8.0%
IBU’s=Approx.: 82
7 Seas British Pale Ale
A very approachable, versatile Pale Ale, our 7 Sea’s version draws inspiration from the venerable traditions of proper British brewing. Brewed with generous amounts of imported Golden Promise malt, noble hop varieties, and a slightly warm fermentation, this ale displays aromas of fresh fruit, earthy hop notes, and a clean, snappy finish. Ah, nothing like a proper pint!
British Pale Ale – Brewing Specs:
Original Gravity: 12.9 Plato
Terminal Gravity: 2.2-2.7 Plato
Alc. by Volume: 5.4%
IBU’s=Approx.: 30
BrewDog
I had some BrewDog at the Stone Fest 13 and in bottles in the past. All were OK but not mind bending. I have read interviews with the brewer though and he seems trey cool. I heard about these beers though and am really excited. The eternal optimism of the beer geek.
ATLANTIC IPA
HOW TO DISAPPEAR COMPLETELY
Right vs. Wrong
” I didn’t want to do what was right. I didn’t want to do what was wrong. I just wanted another beer.”
-Don Younger
Oktoberfest parties starting to appear…
Red Carpet always does a good job on their beer tastings. No snobbery and good, solid beer choices. Plus they have a nice selection of beer to grab on the way out.
Saraveza and Hop Shake
I saw this on the Saraveza newsletter…
On a recent trip to the Annen Brother’s Hop Farm, Saraveza beertender, Jonathan Carmean, picked up some hop shake to spice up your suds. Next time you’re in at Saraveza, ask your beertender to top off your pint with some Hop Kief.
From what I understand, this is a powder that you add to your beer. Sounds intriguing.
New from Fearless
“FEARLESS BREWING COMPANY RELEASES 2009 STRONG SCOTCH ALE
Those of you who have been waiting patiently, or not so patiently, for the release of the 2009 Fearless Strong Scotch Ale can begin to relax. Fearless Brewing Company will celebrate the Autumn Equinox and its Strong Scotch Ale with a release party on Saturday, September 19th. Fearless Strong Scotch Ale is known for its deep, malty character with caramel undertones. Because hops were not abundant in Scotland, the beer traditionally has a lower hop rate. The 2009 batch has an alcohol content approaching 9 percent. Taps will begin pouring the Strong Scotch Ale at 3:00 pm on September 19th. To add to the celebration Fearless will feature a few menu specials as well as their famous Hungarian Mushroom soup.”