Dry-hopped Lambics are a tiny niche in craft beer but Oud Beersel has a third one out now. “This time, we chose to infuse our one year old Lambic with Talus Cryo Hops® from our friends at Yakima Chief Hops.”
Here is more from the brewery, “Thanks to the cryogen process, which allows for the extraction of more aromatic components from the hops, the Talus provides an intense fruity flavour, with tropical fruits taking the forefront. The bitterness is enhanced, but does not take over from the Lambic, as they both blend into one harmonious whole.”