Gueuzerie Tilquin has released what they claim is the first gueuze in a can ever. It is Petite Gueuze Tilquin, “a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can. It will surely keep evolving but its ready to drink…”
Only 12,000 were “canned with the help of our friends from Brasserie Minne (Somme-Leuze).”