Every twice in a while, I am surprised by a beer that I had not heard of, but Straffe Hendrik Tripel also has “a wild variant of the well-known Straffe Hendrik Tripel. The beer undergoes a refermentation in the bottle with a wild yeast: the ‘Brettanomyces’ or ‘Brett’ yeast. This gives the beer a longer natural shelf life and ensures a special taste evolution over the years. The beer is only bottled once a year, so there is only a limited supply of each edition available.”
Doubt I could get one but it do sound good.