I haven’t had a Hangar 24 beer in quite a while. Primarily because they are way out in Redlands and I would have to pass a bunch of breweries that I have yet to visit to get there.

But I am thinking about picking up their Wedge, a “three-citrus blend of blood oranges, navel oranges, and grapefruit, all locally grown in California.” This new DIPA (dropped yesterday) pairs with Zythos hops and might just be strong enough to get over that fruited IPA hump.