Video Review – Double Cross from Crux Fermentation Project

When in Portland recently, I picked up my first (well designed) bottles from Crux Fermentation in Bend, Oregon.  Here, is my review of the Double Cross, a strong Belgian dark….

Here is the description from the Crux website, “Crux’s interpretation of a Strong Dark Belgian Ale is a blend of Belgium malts, Belgium dark candi sugar, Oregon Sterling hops and Yakima Delta hops for flavors that are deceptively sweet and innocent.”