Triple Tiki

The triple IPA deluge is continuing with a Thor Heyerdahl entrant from Los Angeles Ale Works, Kon Tiki.

“We took a different approach with this beer, using our hazy IPA yeast before spinning through the centrifuge. This preserves the complex, yeast-driven tropical aromas while keeping the body closer to more traditional IPAs.  On the nose, Kon Tiki has loads of pineapple and mango, followed by subtle sweet notes of passionfruit, mango and ripe citrus.”