Time for Old Tom

I am an inveterate gin dabbler but I have two glaring historical holes in my learning, Genever and Old Tom. Finally, thanks to Barkeeper in Virgil Village in L.A., I have ticked the latter from my to-do list.

I picked up the beautifully attired Hayman’s Old Tom.

As the English distillery describes it, “Today it’s a less familiar style of gin, but it is still a bartender’s favourite when making cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. The generous quantities of botanicals used in our family recipe create a bold citrus and juniper pine character that is smooth and beautifully delicate with a subtle underlying sweetness.”

The nose of this is quite hot. Clears the mind and the sinus for sure. Once past that, this is a delightful gin. Super smooth and quite perfumey. Not getting citrus but there is a slight bit of lavender that is great. For me, this is one of the very few gins that I could drink straight. But I think it would make a really nice martini.