Black Tuesday was a go for a virtual launch and The Bruery put up a lot of content. Here are some items that I learned from the various Bruery folk on the YouTube party…
This year’s version has been handled with a little more finesse, creating a rounder flavor with a noticeable lack of heat.
The initial Black Tuesday brew day was such a non-smooth adventure that Patrick Rue wrote about it and the name came from an anonymous comment.
Black Tuesday brew days are still work because regular brewing equipment is just not set-up for the immensity of it.
This is not a normal fernentation. This beer is designed to be barrel-aged not a beer that might be slightly improved by time in a barrel.