I have to say that the moves that the California Alcoholic Beverage Control (ABC) have made during this pandemic have been mostly smart and effective. They moved with decent speed to allow beer sales to reflect the curbside and on-line ordering marketplace. Let breweries ship beer within the state and have loosened restrictions so that sidewalks and parking lots could be used as seating for patrons to keep that distancing effort alive.
But I am at a loss about this food and alcohol rule. Otherwise known as The Stuffed Sandwich for the great deli and beer lovers spot here in Southern California that operated under the weird rule that you could not purchase beer unless you ordered food.
Now that seems to be back on a larger scale for breweries wanting to re-open their taprooms. But what if I am a vegan and it’s a BBQ truck, or it’s a seafood truck and I am allergic to shellfish or if I just want a beer? Maybe they are looking to force breweries to help out restaurants?
Whatever the reasoning, I see people buying the lowest cost item and then not eating it. It has a two-drink minimum comedy club vibe to it. And it seems to put brewpubs into better position than taprooms.
Or am I reading this rule incorrectly?