That Celis Wit

Back at the start of craft, you had a fairly rigid selection. A pale, a red, an amber and a stout. Nowadays when a brewery opens, you will almost always see a few IPA’s, something dark and a Witbier. That the style still exists has been attributed to Pierre Celis. His beer journey which has extended to his family is the subject of a new beer book by Jeremy Banas simply titled Celis Beer.