Review – Evil Dead Red from AleSmith

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What could be more perfect for Halloween?  For a SoCal hop fan, AleSmith’s Evil Dead Red is a perfect Halloween treat.  It pours a reddish brown and has a fragrant hop aroma coming off the glass.  The taste starts off with some chewy maltness that is quickly overcome by some sharp carbonation and a wild melange of hops.  I get a little citrus, some fruit punch and some floral notes.  And they are strong. But the whole thing is well balanced.  You get some more cereal notes at the end to really round the beer off.

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And in keeping with the zombie theme on the label, my favorite Halloween film to watch is Shaun of the Dead (tragically mis-spelled).  Followed by the first Paranormal Activity, The Exorcist, Arachnaphobia and the Blair Witch Project.  I am not a big horror fan.  Don’t like the chain saws and knives and crazed pyscho’s on the loose.  I prefer a little more realism and some humor.  Maybe it is because I watched a Pinhead movie when I was young and was turned off the whole blood and gore thing.  Obviously, Evil Dead should be paired with it’s namesake movie but for Shaun of the Dead, I would go with Fuller’s Black Cab Stout.  Dark but light bodied.

FoodGPS Teaser – DieN’Isis

There is a bit of a movies and TV theme on tomorrow’s FoodGPS post. But trust me, it all comes back around to beer in the end. There may be exotic locales with a green bottled beer of ill repute. A serpent chasing it’s own tail in search of a brown ale and then there are zombies too……

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Here in L.A., we are treated to the occasional DioNicEss events. Where gastronomy and beer meet. And they are back again for a Zombie themed evening that involves foodstuff’s that a zombie would enjoy and beer that I (and you) would enjoy.

“Also, we received commitment from another one of the breweries that will do a custom batch for the gig…Taps…so Victor will do one, the Bruery will, Monkish will, Beachwood will, and I believe Martin Svab’s brewery (Phantom Carriage) will be open by then and he wants to do a batch for us…wooohoooo!”

You can read the first press release about the event HERE