Usually, I don’t make 2nd visits so soon after a first one (unless I really, really like a brewery) but since I was literally next door, I sauntered over to Wingwalker for round 2.
I used the lucky number method in ordering a beer this time. WingWalker had 10+ taps going and I went with #9. Barnstormer Rye IPA. Not a hazy, though the photo might lead you to believe. Instead, it was another example of a beer that wasn’t quite right. It had the hallmarks that I associate with a beer that was plucked onto tap to soon. Hazy as heck. Blunted aroma. Vegetal in taste. I did not pick up any spice or rye notes and the hops were very muted. Due to choice of hops available? Don’t know but that beer made me stop and decide that I will check back in with this and Over Town much later in the year. More progress needs to be made in my opinion.
On a windswept Saturday night, I braved the slow 210 freeway and set my sights to Monrovia and a new brewery on the outskirts of the main drag of this community, Wingwalker. The first impression is good. There is a nice little patio as you walk up to the entrance. There is a painting hanging up near the door and as you walk in, there is a nice dark wood bar with the silver gleaming cooler behind it. Not much in the way of signage but thanks to my far vision glasses, I can make out that three beers are on offer. Dark Matter Porter in both regular and CO2 versions. A mild and a Festbier.
It is brand new days
for this brewery that literally opened at the start of the year. So I was not expecting to have the best beer
experience. I was nicely surprised with
the start of ….
Dark Matter – Nice and roasty. Maybe a skosh too bitter. Tilted to the coffee side. The Nitro blunted that a bit and would be my choice of the two.
…then the last two
beers were tasted and the review started trending down…
Miskatonic Mild – Tastes way green to me. Smells worty. My reaction might be due to lack of British Beers in my life. But aim is off.
Physics Phest Bier – Tastes a bit off as well. Too sweet and a little to mineral tasting. Closer to style in my thinking. But could be heavier and maltier.
The other weird thing
is that one long section of the bar seating is an actual small airplane
wing. I had to look at it a good long
time to see it under the clear epoxy/resin? And I felt that it would have been
much better to have the same wood all the way around and then fly the wing
above the customers, maybe with the logo stamped on it as well.
The brewery has an
old/vintage brewing system that was first brewed on in 1980 and is apparently a
system that makes brew days long and longer.
If the system can be mastered, this might be only a slight hindrance but
it could be worse. The space could use
more logo branding, from coasters to glassware to tap handles. Handwritten signs are fine but they will need
to be upgraded. There does appear room
to grow with 12 taps unused and the former home brewer also distills so there
might be spirits in the future.
Overall, this space
really looks only 80% ready. What is
done is solid but more work is needed on that and the beer.