I did warn that this month would have Irish here, there and everywhere and the first of the three beer choices this week. But then we quickly move on to Italy and then we might need some food to go with the last choice.
Sullivan’s Irish Gold Golden Ale – 5.2% – “As lagers were brewed in the 1800’s, this is a traditional kettle-hopped Golden Ale with early & late hop additions for a clean, citrus finish and a rich, copper / gold colour. Brewed by a true master, the beauty of this ale lies in its balance, sessionability and subtle apricot & tangerine tasting finish.”
Tarantula Hill / Relentless Brewing Feel the Flow Italian Pilsner – 5.5% – “Brewed with our good friends at Relentless Brewing Co, this Italian Pils was brewed with tradition in mind using 100% Italian floor malted Eraclea pilsner malt. Hopped generously in the boil with German Perle & French Aramis and then fermented cold & dry hopped judiciously with Saphir & Tettnanger before being lagered for 6 weeks! Soft breadiness leads the way to a clean bitterness, with waves of floral and soft spicy notes, and finishing with a spritzy carb that compliments the finish.”
Highland Park Brewery Burger Eyes West Coast IPA – 7.3% – “West Coast IPA with a dry hop combo of Mosaic Cryo, Mosaic Hyperboost, Columbus Cryo, Chinook, & Cascade. Bursting through the fluffy white foam is an array of aromas like citrus zest, dank weed, & evergreen pine. This is the beer to reach for while enjoying this month’s collaboration burgers during Burger Month.”
