We need to keep our eye on history in order to not repeat mistakes or be able to re-create a tasty beer recipe from years past. Which leads us to this news item…
Or should I say Stone and Societe.
I am kind of surprised that the old school and new school San Diego breweries hadn’t collaborated before. But since they are, I am glad they are going the West Coast IPA route.
This year both tangerine and pineapple are fresh and patriotic with the 2021 Enjoy By for the 4th of July from Stone Brewing.
Stone does not mess around with their double IPA’s. And they have a new “ode” to the classic West Coast style that they popularized in San Diego. Plus it will probably be in the 22oz format so it will be truly a nod to craft IPA past. A
Xocoveza was thankfully spared the seltzer treatment, instead Stone Brewing is adding Tres Leches to the spicy stout mix for a limited time. The balance of the “hot” chocolate with the sweet of the addition should make for a swirl of flavors.
It kind and surprises me that Stone hadn’t licensed the Arrogant Bastard name to multiple spirits by now. A spicy whiskey or vodka probably would have been easy picks. But instead the have gone the whiskey route which I think is probably a better choice. Maybe a Dayfall Wit Gin is next?
If the previous post about Celis White got your taste buds to thinking about Witbier, well, you are in luck because Stone Brewing will be bringing their 2021 version to national distribution. And this one has an addition of bergamot, that puts the Earl in Earl Gray tea.
It’s Meltdown time of year and due to obvious reasons, the trio of speciality beers from El Segundo Brewing moved to the can format, let’s dive into the capsule reviews of two of the three…
TIPA – Pours a bright vibrant yellow. This warms the cheeks real quick. Alcohol is right on the top of this TIPA but I also get cherry and grape notes filling the gaps in between. When it comes to big beers like this heaviness can wear down the drinker. Especially in a 16oz can format but the PP is still sprightly even at 11.1%.
QIPA – initial aroma and first sip is super close in profile with PP. I would say more grape notes emerge as well. Canned and drunk within 4 days. Has a good balance of boozy, hoppy and malt. Just a skosh spikier when you sip.
I need recent days, two fan favorite beers returned to distribution. First….
Stone Brewing stuck SS-R in its 12 Days of IPA’s box and then this year decidedly to re-release it all on its own. That was followed by…
…the label re-designed Wookey Jack from the SoCal Firestone.
How many more Black IPA’s do you think will cone back this year?