Beer is verboten to those who cannot handle gluten so this is welcome news to those who would like tasty brew that their systems could process. Enter Harvester Brewery.
They are new to the Portland scene which seems full to bursting. Thanks to Brewpublic for getting the word out!
Blue Palms is a great place for LA Beer so I thought I would spotlight another great beer spot. As if Portland needed more places to go, Eastburn has come on the scent to provide beer and food (oh and wine too).
Eastburn should be on your list of Portland haunts or must see’s on your next visit to Beervana.
Fresh Hop Beer Tastival Overview
It’s your once-a-year chance to taste what Oregon’s finest brewmasters can do with just-picked hops. Sample some of the more than 30 fresh hop beers from Oregon’s top craft brewers, large and small.
October 10 – Oaks Park, Portland
October 17 – 948 Olive Parking Lot, Eugene
Admission is free;
glasses are $5, and individual tastes are $1 each.
Noon to 9pm.
Here is the tentative list for Portland:
4th Street Brewing Co. Fresh Hop Pale
Alameda Brewhouse Failing St Fresh Hop
Astoria Brewing Co Hoptimus Prime 2.0
Barley Browns Brewpub Roadside
Beer Valley Brewing Co. Leafer Madness
Beer Valley Brewing Co. Black Flag
BridgePort Brewing Co Hop Harvest
Caldera Brewing Cascades Alpha Beta
Cascade Brewing Cascadian Fresh Hop
Cascade Lakes Brewing Co Harvest Ale
Deschutes Brewery Hop Trip
Deschutes Brewery-Portland Pub King Cone
Deschutes Brewery-Portland Pub Fresh Hop Mirror Pond
Double Mountain Brewery Killer Green
Double Mountain Brewery Fresh Vienna
Fort George Brewery Cohoperative
Full Sail Brewing Co Lupulin
Golden Valley Brewery Mt. Hood Fresh Hop
Hopworks Urban Brewery Crystal Method
Hopworks Urban Brewery Oktoberfest Fest of Fury
Laurelwood Brewing Co Organic Goodness
Laurelwood Brewing Co Hop Bale Pale
Lompoc Brewing Harvest Man Red
Lompoc Brewing Crystal Wheat
Lompoc Brewing Crystal Missile
Lompoc Brewing Millenium Imperial IPA
Lucky Labrador Brewing Mutt Ale
Lucky Labrador Brewing Mutt Lager
MacTarnahan’s Brewing Fresh Hops Amber
McMenamins on Monroe Hop Bud-E
Ninkasi Brewing Co. Nugg. E Fresh
Oakshire Brewing Fresh Hop Ale Harvest Ale
Oakshire Brewing Red Nugget
Pelican Pub & Brewery Elemental Ale
Rock Bottom Brewery Intergrity Hoodwinked
Rogue Ales Revolution Wet Hop Ale
Three Creeks Santiam Hop Harvest
Upright Brewing Fresh Hop of Bel Air
Widmer Brothers Brewing Co Hopturnal
They just can’t stop. Here is the news from the fine folks at the brewery…
We love fall for so many reasons, but mostly because it’s time for Fresh Hop Beers! Come kick off the season next Wed., Sept. 30 from 4 to 9 p.m. at New Old Lompoc, 1616 NW 23rd Ave. in Portland. Brewers Jerry, Bryan, Zack and Sam will gather together to introduce four new fresh hop beers.
From the New Old Lompoc Brewery, we have Crystal Missile, a light and highly drinkable fresh hop beer utilizing Belgian saison yeast and 50 pounds of Willamette Valley Crystal hops in the patented Lompoc hop press (4.5% ABV); and Millennium Fresh Hop, a monstrous fresh hop Imperial IPA with more than half a pound of hops per gallon. Brewed with 10 different hop additions using a total of 100 pounds of Millennium hops straight from the Weathers Family Farm (7.5% ABV).
From the Fifth Quadrant Brewery, try Crystal Wheat, brewed with 100 pounds of Crystal fresh hops for a crisp and refreshing beer with a golden color. The wheat adds a soft, creamy texture with a nutty flavor (4.3% ABV); and Harvest Man Red, a beer brewed with 100 pounds of Crystal fresh hops, producing a malty and full bodied flavor with a deep, rich red color (6.2% ABV).
Forget food trucks. This is it…
While I am enjoying Denver. You get this review of a beer from Oregon that is at GABF. Rogue!
” I didn’t want to do what was right. I didn’t want to do what was wrong. I just wanted another beer.”
I saw this on the Saraveza newsletter…
On a recent trip to the Annen Brother’s Hop Farm, Saraveza beertender, Jonathan Carmean, picked up some hop shake to spice up your suds. Next time you’re in at Saraveza, ask your beertender to top off your pint with some Hop Kief.
From what I understand, this is a powder that you add to your beer. Sounds intriguing.
Portland and Beer. What else can I say that others haven’t? It just keeps getting better there. Not only do they have Belmont Station and Saraveza, now they have Beer Mongers.
Check out their website to see their selection.
…then you should check out this event. Lompoc makes some good beer. LSD is one of my personal favorites. Even the roasty smoky beer has piqued my interest.
PORTLAND, Ore. – Sept. 4, 2009 – The brewers at Lompoc Brewing are welcoming autumn with a release party of their newest seasonal, Lompoc Oktoberfest. The event will take place Sept. 11 from 4 to 9 p.m. at the Sidebar, Lompoc’s new tasting room located at 3901A N. Williams.
Staying true to the theme, the evening will feature a buffet of sausages and snacks, as well as five other specialty and barrel fermented beers, and the opportunity to mingle with the Lompoc brewers.
Pale orange in color, Lompoc Oktoberfest features a clean malt flavor artfully balanced by a touch of Perle hops. A portion of the grains used was roasted in the oven at Lompoc’s Fifth Quadrant restaurant, giving the beer a slight biscuity flavor. The beer is 5% ABV and 15 IBUs. Lompoc Oktoberfest will be on draft in all five of Lompoc’s pubs beginning Sept. 14.
Party attendees will also have the opportunity to preview tasters of Monster Mash, Lompoc’s Halloween seasonal. An imperial porter, Monster Mash is a dark ale with strong chocolate and roast flavors and a touch of red fruit. It weighs in at 8% ABV and 50 IBUs.
Other beers on the menu include Smoked Gold, a twist on the brewery’s popular Fool’s Gold that includes the addition of beechwood smoked malt for a subtle note of wood smoke (4.6% ABV, 16 IBU); Flower of the Gods IPA, a summer seasonal hopped with Simcoe and Tettnangers for a slight citrus flavor followed by a spicy finish (6.4% ABV, 60 IBU); Barrel Fermented Red, Lompoc’s Proletariat Red 100% fermented in a vintage white English oak barrel for a malty and full bodied ale with a deep, rich red color and a slight touch of oak (6.2% ABV, 45 IBU); and Bourbon Barrel Aged LSD, a deep mahogany strong ale crafted with seven specialty malts, then aged in bourbon barrels for three months and cellared for an additional 10 (6.9% ABV, 58 IBU).