Benny Boy’s apple side of the ledger has a special release, Pippin Pommeau.
Here is the brewery description, “Pommeau is a 1-yr old apple brandy blended with apple juice, and then barrel-aged for another 1-2 years. The result is a 19% glorious, boozy apple elixir we’ve dubbed “the spirit of the apple.” The style hails from the Normandy region of France, but ours is as California as it gets – made with 100% California Newtown Pippin apples, and distilled by our friends at The Spirit Guild in DTLA.”
You can sip this small batch spirit for the first time at their AppleFest Fall Festival Nov. 12 &13 (straight from the barrel).