You will notice activity in a different spot the next time you visit Pacific Plate Brewing because they have a new drinking space straight across from their brewery on Myrtle Avenue.
There will be music and an art installation and even a climbing wall but what is most significant for the Glendale – Open Arts Music will be the….
⊹ CRAFT BEER GARDEN at the Alex Theatre Forecourt ⊹
which will feature:
Brewyard Beer Company LLC
Eagle Rock Brewery
MacLeod Ale Brewing Co.
Pacific Plate Brewing Co.
Might make for a great explore Glendale day. Or you could condo comparison shop, we have a lot of those.
The Monrovia based (with Glendale taproom) Pacific Plate is turning 4 this month. And after an exclusive Mug Club Night on Friday, they will roll out the carpet for the rest of the fans..
MAIN CELEBRATION – Saturday August 26th Noon to 10pm
Outdoor Beer Garden – Noon to 10pm
4th Anniversary Tropical Triple IPA Release @ Noon
Charity Raffle – 9:00pm
Food Truck – Noon to 9:30pm
Classic Cars – Noon to 4pm
Live Band – The Lance and Gary Show 6:00pm to 9:00pm
THE NEXT DAY – Sunday August 27th Noon to 10pm
Outdoor Beer Garden Noon to 9pm
Live Band – TBA 5:30pm to 7:00pm
Craft Beer Trivia Night 7:30pm – Prizes!
Test your knowledge on Craft Beer styles and brewing
Pacific Plate Brewing is teaming up with the Global Conservation Force to help the Pangolin with The Pangolin Defender, a California Common Beer.
This is the 4th in the series that started with the White Rhino IPA, Earth Shaker Stout and Tall Blonde Hef (for giraffes).
The Glendale taproom will open at Noon and the event will kick off at 4pm. There will be a “Pangolin conservation presentation, a silent auction filled with awesome art and an epic raffle.”
Our next sleigh stop is Monrovia, California and Pacific Plate Brewing for their Belgian take on a Christmas Ale.
Pacific Plate hosted a holiday weekend, IPA 4th of July. I arrived via the Gold Line which drops you off a mere 4 block from the brewery without the hassle of traveling the increasingly worsening traffic of the 210 East. And I had my beer in time to catch the pk’s of Germany vs. Italy in the quarterfinals of the 2016 Euros. Worst penalty kicks I have seen in a while. Buffon did all he could do in goal for Italy but I have seen grade schoolers do better.
I settled down with the 6 beer flight and jotted down my notes:
Mango IPA – lighter orange not as cloudy as guava. Potpourri a bit. Bitter first.
Guava IPA – wins the fruit IPA cup. Cloudy. Grapefruit. Fruit first.
San Andreas IPA – grassy and a little weird. Not as good as the rest.
South Pacific Smoked IPA – Very smoky. Good balance even though the burnt notes take over.
Widowmaker DIPA – caramel. Sugar. Bitterness comes in at the end.
Black Widow Black IPA – British at first then the hops kick in.
Overall, the Guava is the leader for me with the Black IPA coming in second. With more hop bite, the Smoked South Pacific could sneak into the top three.
Next anniversary for the Monrovia brewery is in August. Number three.
I seriously cannot believe that Pacific Plate Brewing is two years old. But the poster tells me otherwise, so I will believe it. Then I will put that date down in my calendar, as you should.
On occasion, I also write for the great BeerPaperLA. Yes, it is on actual paper! (online too, yes)
And this month, I have a small piece and a larger one tucked into the pages. I give a quick shout out to my friends at Pacific Plate Brewing in Monrovia in one and go on a ride-along with a craft beer rep from Artisan Ales in another. Let me know what you think and if you have ideas for what I should write about next.
You can find it in better beer stops around the L.A. area!
This teaser does the same.
First up a review of the tap room at Pacific Plate. As craft beer fans know, breweries tend to be tucked into industrial parks and other odd spots. This locale is not different. At the back of part of a bigger complex off of Myrtle in Monrovia, the space is fairly roomy for a start-up. I have seen and been in smaller. Nice amount of blue barrel tables to stand at and a couple of picnic benches as well. The best seats are the ones at the cut out window that looks at the taps and gives a birds eye view of everyone that comes in. The big thing is that the people at the taps are very welcoming. And the beer is good, but I leave that to tomorrow.
Second, here is an additional event to consider attending. Then check my post tomorrow for others and decide which (or all) that you will not want to miss.
Beer vs Wine at at The Local Peasant
Monday September 23rd 2013 6:30 pm-10:00 pm
5 course menu of our Chefs creation. Each contender ( One Beer Guru and One Wine Guru) are presented with the menu. Pairing begins and the challenge is to vote on which libation works best with each dish…Who will win… Beer or Wine?
Tomorrow on FoodGPS for my weekly Brew and You column I head to Monrovia to tour another brewery in the works. Pacific Plate is in the midst of starting their production brewery and tasting room.
Tomorrow’s post talks about some of their activity but I want to highlight the beers that they have posted on their Facebook page because I want you to be ask for them once they start up in May.
“A tropical take on an American-style IPA, this mildly hopped, medium bodied ale is brewed with whole cone Simcoe hops and flavored with Mango. The tropical notes in both the hops and Mango compliment the bitter yet mild finish.”
Widowmaker IPA (L&O Collaboration)
“A liquid tribute to the power of the hop, this American-style India Pale Ale is light in body and color but features a pallet assaulting combination of Chinook, Centennial, Columbus, Amarillo, and Cascade hops. Boiled for 90 minutes to extract the full potential of bittering alpha acids, this IPA well exceeds the taste threshold of bitterness at a whopping 120 IBUs. This beer can be mixed with fresh orange juice for a tasty and refreshing citrus beer cocktail. IPA originated in the Burton on Trent region of Britain in the 19th century. British beer makers were looking for a way to preserve beer that was being transported to British soldiers in India. They discovered that by adding more hops, which acted as a natural preservative, the beer would survive the lengthy and treacherous voyage.”
“This Belgian style ale is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics. It does not have as much fruitiness or alcohol as a Belgian Strong Dark Ale but some dark fruit aromas and flavors are present. There is a mild hop bitterness with no lingering hop flavor. Look out for dark metallic caramel flavor from the dark candi sugar that is added directly to the boil. Dubbels are traditional monastic beers that have been brewed in Belgian Monasteries for thousands of years. This beer emulates the original Trappist Dubbels still produced today at the Westvlteren, Westmalle, and Chimay monasteries.”
The Pacific Plate guys have a load of interesting beer ideas fermenting as they proceed to adding their equipment, so keep your eyes out and make plans to visit Monrovia this summer.