Mimosa

Move over hard seltzer, maybe the next RTD craze will be that brunch staple, Mimosa. And you can get a local Los Angeles version canned and ready from Hartlam Winery which is a sibling brand to Ogopogo Brewing.

An IIPA Beastie

A big beer is coming our way soon from Ogopogo Brewing, “A little late for the season, but we decided to make a Triple IPA. Prolly around April 14th we will be releasing ‘Yacumama’ Hazy IIIPA 10.5% with Citra, Azacca, Amarillo, Chinook, Pineapple, and Coconut.”

Review – Ogopogo Bourbon Barrel-Aged Cider

I am a side cider connoisseur and when I saw Ogopogo was launching a line, I knew I would be trying them. And I decided to start with this highest price entry in their range. Heaven Hill Bourbon Barrel aged. And though, I generally prefer “clean”, plain cider. This is a really well balanced drink. It is more barrel than bourbon to me, the cider shines through and it still has enough bubbles in it to make it a bit crisp as well.

Featured Review – Black is Beautiful x3

I rounded up three of the local versions of the Weathered Souls Black is Beautiful beers to review in one big post. Smog City, Los Angeles Ale Works and Ogopogo.

Smog City
Pours s dark brown/ black mix. Big espresso head of foam. Burnt notes big here. Lowest abv of the trio. Chicory. Coffee. A bit watery but only just barely so. Direct and simple.

Los Angeles Ale Works
Pours a dark black. Coconut strong to start. Lovely aroma. Sorta like a salted caramel. Sweet and salt. Tilted a bit much to the salt side though in the end. Does not taste 10%.

Ogopogo
Cinnamon is the dominant flavor here. Alcohol more prevalent here too. Very smooth mouthfeel. Sorta like a fall coffee drink. Minor roast notes. Minor sweetness.

Kick Kikokiko

I skipped over one Ogopogo beer because I was not a fan of the label but I am back with a cool Halloween but in mauve themed hazy DIPA. And it may drive you insane. Or so this Kikokiko myth goes.