Review – Global Warmer from Sixpoint

Kinda sad as I pop the cap on what is my last can of Sixpoint Craft Ales.  (until my next interweb purchase).  But I will solider on and review the Global Warmer….

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Global Warmer pours a grapefruit red color with a nice amount of lacing on this one at 7% alcohol by volume and 70 IBU’s and 17 SRM I think they have something to say with the number 7. The taste of it has got a strong grapefruit citrusy of hop bitterness going on vs. caramel sort of malt backbone.  Has some peppy carbonation in there too.  Tastes stronger than the ABV for sure.  I love the label artwork but I am a bit perplexed by the skinny can.  Makes me think of energy drinks and not beer.

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Review – Resin from Sixpoint Brewery

In the past few months, I have had beer from 32oz can”nons” from Mission Brewing and now with Resin from Sixpoint, I am reviewing a super skinny 12oz can.

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Odd shaped can. Almost energy drink size. Resin pours a bright orange. Leaves plenty of lacing on the glass. Aroma is herbal and dank. Taste has some navel orange notes but also carries a wallop of alcohol. The bitterness is there at the top of the mouth. But doesn’t really smack you much. A bit medicinal too.

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Plus it has a cool Statue of Liberty graphic embedded in the bar code.

Xmas 2012 – Southern Tier / 2X Xmas

We are getting near the end of Christmas beers but there is time to head to New York and Southern Tier….

“Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glogg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition. 2xMas Ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glogg, we recommend serving this one”

Beer Right Now!

I am not in Philadelphia or New York. But if I was, I would be intrigued by this beer delivery service. Beer Right Now pretty much tells you what they do right up front.

And by the logo, you can tell that they are not totally craft driven. I took a spin on some Philadelphia choices and most were fairly bad. Though there was a glimmer of hope in the form of Yards, Troegs and Yuengling. Maybe as this rolls out more craft beers will pop up because otherwise they will be ignoring a large chunk of the audience that really likes to spend money on beer.

Barrier Brewing


Our second New York stop is Oceanside and Barrier Brewing.

The germ of a brewing idea hatched in 2006 and the brewery itself got going in 2009 and these are the three beers that I would put on a Barrier Brewing sample tray first.

Antagonist ESB – first for the name and second, I always like to try this style since it isn’t seem around taps very often.

Simple California Common – I love seeing the other coasts take on a California classic and I am also intrigued by the “Whirpool” hopping.

Sanity IPA – a New York IPA made with (4) Pacific NW hops. Have to try since I am an IPA fan.

The History of Beer in NY

“The fascinating yet largely unknown legacy of the cultural history of beer in New York is uncovered in Beer Here: Brewing New York’s History at the New-York Historical Society. The exhibition traces 350 years of the production and consumption of beer in the city—from colonial New York, when beer was a vital source of nourishment and tax revenues, to the current artisanal revolution occurring in microbreweries throughout the state. This exhibition is on view at New-York Historical through September 2, 2012.

Beer has been brewed in New York City since the days of its earliest European settlement. Beer Here: Brewing New York’s History will begin with an exploration of the colonial period in New York when beer was often safer to drink than water, and noted citizens brewed beer as just one aspect of their business activities. It will then take the visitor up to the present popularity of microbreweries and homebrewing. Topics include the nutritional properties of colonial beer and early New York brewers in the age of revolution; infrastructure innovations and the importance of access to clean water; large-scale brewing in nineteenth-century New York and the influence of immigration; temperance movements and the impact of prohibition; bottling, canning, refrigeration and other technological advances; and the promotional efforts of the City’s breweries in the age of mass production. These topics will be highlighted through a display of historical objects and documents such as a 1779 account book from a New York City brewer who sold beer to both the British and patriot sides; sections of early nineteenth-century wooden pipes from one of the city’s first water systems; a bronze medal that commemorates an 1855 New York State temperance law; beer trays from a variety of late nineteenth-century brewers; souvenirs from the campaign to repeal prohibition; and a selection of advertisements from Piels, Rheingold and Schaefer, beloved hometown brewers. The exhibit will conclude with a small beer hall that features a selection of favorite New York City and State artisanal beers.

“Beer is an important cultural influencer,” explained Debra Schmidt Bach and Nina Nazionale, curators of Beer Here: Brewing New York’s History, “and is not a topic typically covered in an exhibition at an Historical Society. We were intrigued by the longevity and popularity of beer in New York throughout the past 300 years, and wanted to bring together objects and documents of historical and cultural importance to investigate this venerable tradition.”

New-York Historical will host a special summer public program, “Beer Appreciation: The History and Renaissance of Beer,” featuring experts Garrett Oliver and Steve Hindy from Brooklyn Brewery, at which local craft beers will be served on Tuesday, July 10, 6:30 pm. Beer Here: Brewing New York’s History curators Debra Schmidt Bach and Nina Nazionale will join the conversation.”

You can also find more information on the Facebook page and on Youtube too.

The Barman’s Fund


Times are tough but it looks like the world inside the bar is still welcoming, if not more so than in the past. Breweries are as charitable as ever with time and beer and now a group of bartenders in New York are pitching in to help.

The Barman’s Fund pools the money of bartenders to be given to a charity. I think that each city with a thriving cocktail or beer or wine scene should get in on this idea. And maybe get one of the 1% to throw down some matching money too.

Captain Sour

One of the many breweries that I wish I had more of is Captain Lawrence. And they have a barrel select series that I wish I could get a bottle from each release. Now they have cherry AND raspberry coming after 4 years of resting peacefully in oak.