1st Visit – Creature Comforts LA

I am still scratching my head as to when it was first reported that Georgia based Creature Comforts Brewing was going to plant an outpost in Los Angeles, but it has been years.

I moseyed down to their San Julian and 12th address to see what the space and beers look like…

…and it is a really cool space. The Russo Brothers Motion Picture Universe is above them and they have two floors of space for brewing and canning.

The block also includes a coffee shop, a pizza place and the fancy Rossoblu restaurant as well plus it is super near the hustle and bustle of Santee Alley which is an L.A. institution.

I had four beers from different sections of the menu. A double dry hopped version of their flagship IPA, Tropicalia. Bibo pilsner as well as their sour Neon Cylinders, a rotating version, this time Rowdy Red which was 8% but tasted like 4%.

My favorite was the last. Just filled with cranberry and super tasty but within months, we will start to see Los Angeles brewed beer and that will require a second visit.

Wave Maiden

In perusing the list of participating breweries for this year’s LA Beer Week KickOff Festival, I noticed a new name on the list, Wave Maiden.

The tagline for this Venice born brewing operation is “Herbal Ales Rooted in Plant Medicine”. I am actually kind of surprised that this niche hasn’t been explored especially here in SoCal where it could take “root”, pun intended. I will certainly check out their booth and start looking for their beers around town.

Maltitude

More L.A. brewed beer is coming, Maltitude Brewing, winner of an Anchor Brewing brewing competition, have spun out of the SoCal Cerveceros.

Phil Limon and Sandra Toledo are the team behind the recently brewed Ruby Sun Saison – a Hibiscus Saison that is on tap at Anchor and will probably make the tap list when their brewery is up and running.

Updates when opening gets closer.

Pacific Plate

There are many breweries bubbling under the surface here in the Los Angeles area and here is some positive news from one of them, Pacific Plate via Jonathan Parada! “..we found a location in San Dimas and will be signing the lease sometime this month. Supposing the licensing goes well we can look forward to having a tap room open as early as February or as late as July 1st.”

And it looks like the brewery swag will be really cool, “We’ve found an exciting relationship with a clothing company called Loud & Obnoxious that have become full-time partners of our company and are heading up the marking/merchandise of the company. They’re looking to turn the name Pacific Plate into more than just a beer, but a brand, a style. With some really innovative artists on board we’re looking to design labels/ logos for two lines of beer.”

But let’s focus on the beer, shall we, “First, our historically accurate Ales/ Lagers will consist of a Double Decoction Bavarian Heff, a California Common, and a Trappist Duble.

Our second line will be modern day fusions of popular styles with Central American Flavors, Horchata Stout: An English Milk Stout brewed with cocoa beans and cinnamon, Mango IPA, Agave Wheat, and our WidowMaker IPA.” I am glad to see a twist on the near forgotten milk stout. Looking forward to tryin’ them.

Pacific Plate Brewing Co.