Looks like another brewery is taking advantage of the Metro Gold Line to land off of Myrtle Street in Monrovia.
Not a huge fan of the name or logo of Hop Secret (Black Market has cornered that look in my opinion) but if founder/brewer Gary Gates has the beer goods than that can be overlooked. The question for the newly opened brewery will be if they can compete with the entrenched Pacific Plate nearby.
A review to follow when I make a first visit.
It is still dreadfully hard to find just the right space for a brewery. Enough space, decent rent costs and not in a neighborhood that is too scary or off the Waze grid.
But there are developers out there who are searching for tenants of the craft beer variety. Case in point, this possibility off the Gold Line in Monrovia…
The original home of Monrovia Lumber and Hardware is in the planning stage of “building into an artisan food, wine, and beer village known as, “The Lumberyard at Myrtle Avenue.” Most neighborhoods and cities in Los Angeles have sprouted condos left and right and Monrovia is no different with 1000+ units that would be in walking distance.
There will be “27,000 square feet of entitled brewery, wine, and food space.” This will also include courtyard space as well. And it has the backing of the city who have re-zoned the area around the Metro stop.
Check out more HERE.
…or this proposed bay side concession in Long Beach…
Down in craft beer mecca, Long Beach the Mayor is proposing revamping beach concession stands that could also include craft beer. Smog City has already been lured to Bixby Knolls. Would another brewery want to open a satellite taproom near the waves?
Now if Glendale could set-up some beer establishments in the 900 (slightly exaggerated) condos in Downtown Glendale.
To help you find a replacement for Pliny the Younger, head to the Monrovia location of 38 Degrees for their Triple IPA Fest on Saturday, February 25th. Starting at 11am.
Since PtY is limited by the brewery (until their new Windsor production facility could be utilized to make more), you have the enviable task of finding beers as good or better for your big hops, big ABV fix. They will have quite a few examples on tap and you get to use their fancy iPads to help you choose.
Our next sleigh stop is Monrovia, California and Pacific Plate Brewing for their Belgian take on a Christmas Ale.
I seriously cannot believe that Pacific Plate Brewing is two years old. But the poster tells me otherwise, so I will believe it. Then I will put that date down in my calendar, as you should.
Monrovia now has a shoppe for the home brewing crowd and it is pretty close to a place in Monrovia that craft beer fans already know about, Pacific Plate.
The Monrovia Homebrew shop will hopefully be an incubator for brewing talent that home brew stores are known for being. Plus it will be cool to see if they can attract a home brew club to compete with the Yeastsiders, the Falcons and the Pacific Gravity. They opened on the 3rd so by now the kinks should be worked out,
Tomorrow’s post over on Food GPS is cut right down the middle. 1/2 about the recently opened Pacific Plate Brewing and the second 1/2 about some of the events on tap for L.A. Beer Week.
This teaser does the same.
First up a review of the tap room at Pacific Plate. As craft beer fans know, breweries tend to be tucked into industrial parks and other odd spots. This locale is not different. At the back of part of a bigger complex off of Myrtle in Monrovia, the space is fairly roomy for a start-up. I have seen and been in smaller. Nice amount of blue barrel tables to stand at and a couple of picnic benches as well. The best seats are the ones at the cut out window that looks at the taps and gives a birds eye view of everyone that comes in. The big thing is that the people at the taps are very welcoming. And the beer is good, but I leave that to tomorrow.
Second, here is an additional event to consider attending. Then check my post tomorrow for others and decide which (or all) that you will not want to miss.
Beer vs Wine at at The Local Peasant
Monday September 23rd 2013 6:30 pm-10:00 pm
5 course menu of our Chefs creation. Each contender ( One Beer Guru and One Wine Guru) are presented with the menu. Pairing begins and the challenge is to vote on which libation works best with each dish…Who will win… Beer or Wine?
Tomorrow on FoodGPS for my weekly Brew and You column I head to Monrovia to tour another brewery in the works. Pacific Plate is in the midst of starting their production brewery and tasting room.
Tomorrow’s post talks about some of their activity but I want to highlight the beers that they have posted on their Facebook page because I want you to be ask for them once they start up in May.
“A tropical take on an American-style IPA, this mildly hopped, medium bodied ale is brewed with whole cone Simcoe hops and flavored with Mango. The tropical notes in both the hops and Mango compliment the bitter yet mild finish.”
Widowmaker IPA (L&O Collaboration)
“A liquid tribute to the power of the hop, this American-style India Pale Ale is light in body and color but features a pallet assaulting combination of Chinook, Centennial, Columbus, Amarillo, and Cascade hops. Boiled for 90 minutes to extract the full potential of bittering alpha acids, this IPA well exceeds the taste threshold of bitterness at a whopping 120 IBUs. This beer can be mixed with fresh orange juice for a tasty and refreshing citrus beer cocktail. IPA originated in the Burton on Trent region of Britain in the 19th century. British beer makers were looking for a way to preserve beer that was being transported to British soldiers in India. They discovered that by adding more hops, which acted as a natural preservative, the beer would survive the lengthy and treacherous voyage.”
“This Belgian style ale is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics. It does not have as much fruitiness or alcohol as a Belgian Strong Dark Ale but some dark fruit aromas and flavors are present. There is a mild hop bitterness with no lingering hop flavor. Look out for dark metallic caramel flavor from the dark candi sugar that is added directly to the boil. Dubbels are traditional monastic beers that have been brewed in Belgian Monasteries for thousands of years. This beer emulates the original Trappist Dubbels still produced today at the Westvlteren, Westmalle, and Chimay monasteries.”
The Pacific Plate guys have a load of interesting beer ideas fermenting as they proceed to adding their equipment, so keep your eyes out and make plans to visit Monrovia this summer.
Every day brings more crafty-ness to the L.A. area. The momentum is still building here in the Southland and here is another example.
Certified Market is a Monrovia based bottle shop that has been serving their corner of the craft beer world since 2005. And I am just now hearing about it!
They have over 200 bottles to choose from so you won’t go away empty handed.