Twenty acres of Idaho farmland will become the first hop pelletizing facility in the state later this fall when they open their combined pelletizing facility with cold storage plus a pilot brewery and tasting room with the name Mill 95.

This is similar to what Bale Breaker does in Washington State and it sounds like a great and aromatic place to visit and I expect it will be jam packed in picking season.

Now we need to get an artisanal maltster and yeast wrangler to create a one-stop shop.