Coming this year, well it started last year, is a historical beer but canned from Dogfish Head, Midas Touch.
Taking big creative ingredient risks is a Dogfish trait that many breweries have now in their DNA from the start.
Spinning into Cans
Ancient Chinese beer secret
It can be hard to keep up with all of the interesting tidbits on NPR. So when I find beer stories, I feel it’s my duty to pass them on to you…
Click HERE for the story
…I am on the fence on whether I would like Chateau Jihau. No matter how changed it is for modern tastes.