Follow Sean Inman to the best in craft beer
You may remember Maximilliano, the restaurant that was an interesting an unofficial Craftsman Brewing outlet. That concept closed but the next tenant will keep the restaurant with a side of beer theme.
MacLeod Ales will be taking over the space and hope to open this time next year. Their pizza business next door to their Van Nuys brewery was a great success and now they will try to replicate it.
I noticed the logo below in my Instagram feed…
The acronym is for Van Nuys Beer Co. I sleuthed a few more clicks on the internet and noticed a familiar address on Calvert Street. As other breweries have done, MacLeod Ales has a second imprint. Where they can play in a different beer style sandbox. Where they will not incur the wrath of the “beer police”.
If you wanted to sample the French hop Barbe Rouge, well you can see how it hazes with the pirate themed Son of Barbarossa from MacLeod Ales. Not the most English of their offerings but think of it as hopping the channel for a visit.
Here are my quick reviews of the Stellar Cellar experiment from MacLeod Ales and Cellador Ales. The base beer was the same and then each brewery did their spin. One Sour and one Unfiltered IPA…
Here is my quick take on this duo…
MacLeod – ‘tis a British take on IPA for sure. There is some fruit, pineapple, but it is a search to find it anywhere than in the aroma. I get mostly malt and an earthy, wet bitterness that lingers at a medium small level throughout.
Cellador – this has a great aroma. All Brett with fruit notes lingering on the outside. This is a super dry beer. Shock to the palate dry. The pineapple comes through in a dried flavor. This is one to drink little sips of to savor.
Since beer shopping is a different experience these days, the monthly column has to change with the times and today the BUY list is a pair of beers starting with the same base.
Here is the info from Cellador…”If you didn’t know, we brew all our wort at MacLeod in Van Nuys; so in a certain sense every beer we make is a collaboration with them. For this we thought it would be fun to do a twist on something that neither of us are particularly known for. I worked with the brewers David and Stephen to create a standard west coast IPA recipe which we took and fermented in oak barrels with our house mixed cultures (as is our wort). It aged in oak for seven months, then we dry hopped it with Lemon Drop and El Dorado, and bottle conditioned it with local orange flower blossom honey. As our version was getting close to ready, MacLeod brewed the same recipe but did a standard clean version, which will be released in cans and crowlers Monday April 13th. We really hope that you’ll get both versions to try side by side and experience the ways in which using mixed-cultures can drastically change a beer.”
Before the whole pandemic took over, one of my to-do list items was to have a MacLeod ale and a pizza from their adjoining restaurant. And since the takeout only option has been on the books, I have seen that they seem to be at pizza making capacity many nights. Whether the food delivery people are gouging them is a different story. Now we have a new option…
…hopefully, the beer loving world has learned some cooking techniques in these last two weeks.
Now you can have some Italian pizza with your English-styled beers from MacLeod Ales. I am liking that breweries are expanding into food. It is the next step in the L.A. craft beer evolution.
NPR and podcast fans know of Jon Ronson. A great storyteller and writer who for his next project tackles, porn.
The Butterfly Effect starts with technology altering the business of pornography and how that major change in distribution has affected lives downstream. There are stamp collections, an Italian priest and the State of Oklahoma making appearances in the episodes. Also, well, Pornhub too.
I could list of several horrible and sexist beer names for this post but instead, I am going to focus on the two places where the big events transpire plus one British cask ale that L.A. locals should look for.
1. Dieu du Ciel from Montreal where the journey begins with… “Aphrodite is a dark ale brewed with cocoa and vanilla beans. Its flavour profile offers dark chocolate, bourbon and roasted malt tones. Gentle sweetness from the vanilla harmonizes alongside the bitterness of cocoa, presenting a subtle and surprisingly balanced finish.”
2. San Fernando Brewing and their Stoney Point Stout, “A roasted American style stout with chocolate and coffee aroma; this beer takes its name from a favorite rock climbing destination in the northwest valley.”
3. From MacLeod, order up Cut & Dry, even those this series is anything but.
Coming soon, when you are at MacLeod’s for a pint of the cask, you will be able to slide over to a window and get some pizza to go with it.
The next door kitchen will be overseen by chef Bruce Hall (who is also heading up the upcoming 2nd location Ale and Pie Emporium). The window will have slices and salads. Then it is up to us to determine which pizza pairs best with which beer.
Time for you to fire up Facebook and hit the like (or whichever happy buttons they have now) on the MacLeod Ale + Pie page.
Once that is done, you will be able to follow along with the progress and be able to know when it is open.