It is Food Bowl time in Los Angeles and though, there again appears to be a paucity of beer centered events, it is a good time to see how other beverages are being covered and where trends are going in that and food.
A panel that I signed up for is all about Red Drink. Check out the details HERE. It looks to be an interesting discussion and while you are signing up, you can donate to the Los Angeles Regional Food Bank.
Finally we are getting some love from the L.A. Times. Too few and far between for my tastes but check out this ARTICLE.
(I posted my quick review of Stout a day ahead of the times. I SCOOPED them!)
Let me set the scene, it is Sunday morning, I am a little groggy still and looking forward to the Maltose Falcons club meeting. I open up the Sunday paper and there on the cover BEER!
I am thinking this is great. Then I read the articles. The San Diego beer tour article is the best of the two but lacking much beer descriptions or interviews with brewers. And why column space was used repeatedly about getting drunk and unruly behavior is beyond me.
But it is a paragon of journalism compared to the other article about the beer scene on the central coast and San Francisco. Mike Pitsker and Don Erickson who cover this section of California for the Celebrator magazine could have written a more informative article in their sleep. The writer goes to Santa Barbara and passes on Telegraph and Hollister. He can’t even find Russian River Brewing! Then while in San Francisco doesn’t talk about 21st Amendment, Toronado, Lagunitas. The list of missed opportunities could go on forever.
I beseech the L.A. Times to use the guys who know beer to write about it.